What I Learned

Switzerland’s Zurich appellation is located behind the well-known Thurgau appellation on the shores of Lake Constance (Bodensee, in German), and the Sankt Gallen appellation to its east. It has five sub-districts, and clockwise, circling from north to south around the city of Zurich they are: the Zuercher Weinland, the Winterthurer Weinland, the Zuerichsee, the Limmattal, and the Unterland. Overall, the Zurich district is cooler, and more elevated than the vineyards in Thurgau, along the lake. Although fed by numerous rivers that feed into the Rhine, they are neither as large nor as temperature-moderating as the Rhine. The whole canton is covered by 613 hectares (1515 acres) of vineyard, according to the latest figures (2019). White varietals are less prominent (by approximately 2 to 3) than red ones, of which the Blauburgunder (Pinot Noir) features most prominently. It has a couple of interesting grape varietals, rare elsewhere.

Raeuschling, a white grape varietal, was well-known and highly cultivated in this part of Switzerland for several centuries. Like the Mueller-Thurgau grape that later replaced it, it was a varietal for cooler climates. It produces a crisp, acidic wine.

Gamaret, a cross between Gamay and Reichensteiner, is a red grape varietal first planted in the 1970s. Developed by Swiss scientists, its popularity originally spread quickly. In addition to the Zurich area, it grows in significant quantities as well as in the Vaud, Valais, Geneva and Ticino cantons.

 

What I Tasted

2015 Riesling-Sylvaner, Worrenberger, Erb zur Post, Halbtrocken, AOC Zurich, Weinbau Post (Volken): A dry white wine with medium gold color; a sharp, green apple and slight spice nose, with citrus, green apple and spice flavors; medium plus acidity, with a slightly acidic finish.

2015 Gamaret, AOC Zurich, Trocken, Weingut Bauer (Berg am Irchel): A dry red wine with dark minus purple red color; a tobacco, chocolate and leather nose, with vanilla, blackberry, chocolate and leather flavors; a complex and interesting varietal wine with high tannins (opened in August 2019).

 

2014 Pinot Noir, Worrenberger, Erb zur Post, Trocken, AOC Zurich, Weinbau Post (Volken): A dry red wine with medium ruby red color; a fruity nose with a hint of floral notes, and blackberry flavors, with a hint of floral honey; medium plus tannins, with a slightly acidic finish.