Tag Archives: Wuerttemberg

Dark Days, December Delights

 

December again – the month of short, dark, often rainy or snowy days.  The hikes in Germany and Alsace in December are necessarily short due to limited daylight hours, and unmitigated fog which rarely lifts before noon. I can look forward to winter hikes in Germany and Alsace though because of the abundance of cheerfully lit Christmas Markets – a wonderful way to dispel the cold and dark, and embrace the joy of the season.

Noon: Winter Solstice in Metzingen

 

This hike, done at noon on the shortest day of the year, was not too far from the old university town of Tuebingen, which has its own Christmas Market. It was in the vineyard areas of Metzingen, in the hills above the town. This is not far from the Neckar Valley region, before the Neckar meanders through Stuttgart. Nonetheless, there is a very rural feel to this town, and the surrounding countryside forms part of the Schwaebische Alb, a hilly/mountainous region in southern Germany set between the upper Neckar, and the young Danube rivers.

Dettlingen and the Schwaebische Alb

 

However, the vine-covered hills on the edge of Metzingen are not very high, and hard-packed surfaces traverse the wide slopes. This makes the itinerary to the top suitable for families with young and old alike, and those looking for an easy stretch of the legs. (Be sure to follow the itinerary, which is counterclockwise because the descent is more direct, hence a bit steeper.) The whole Weinerlebnisweg Metzingen-Neuhausen trail may be completed in an hour or so; a bit longer if you read the wine-education boards along the way, and take some time to enjoy the benches, and even a hammock, from which hikers have wide panoramic views of the area south and west.

Shelter and Hammock

 

Another nice feature of this trail is that it connects with a sister trail, the Weinerlebnisweg Metzingen, via a connecting loop. (The top half heads out from, the bottom half leads to, the trailhead in Metzingen-Neuhausen.) The two parts of the loop segment are a nice addition. They provide scenic variety, as much of this loop passes through a saddle between the vineyards of Metzingen and Metzingen-Neuhausen. Instead of vines, fruit trees, nut trees and fields predominate here. The trail passes over the little Spalerbach creek before it enters Metzingen.

Spanning the Creek

 

The Weinerlebnis Metzingen is similar in design to the Weinerlebnisweg Metzingen-Neuhausen trail in that it traverses the vineyard slope outside Metzingen. There is an added attraction here though. While vintner huts were conspicuous by their absence on the earlier trail, here they are found in abundance. These little huts serve as storage and shelter in bad weather. Often decorated a bit, they are unique and individualized contributions to the scenery along the trail.

Vintners’ Huts Overlooking Metzingen

 

Although I didn’t do it, shortly after the Metzingen Weinerlebnisweg Parkplatz (parking area), once at the bottom of the vineyard, a quick dogleg right, then left onto Neuffener Strasse, continuing beneath the under pass to Nuertinger Strasse, will lead to the Stadthalle and the nearby Kelternplatz. The town has carefully maintained this square devoted to Metzingen’s wine-making history. It is filled with seven half-timbered structures that formerly contained huge wine presses. Now, these building contain, among other things, a vinothek, a wine-museum, a wine-makers house and opportunities to buy or taste the local wines. I visited this square on a previous visit and can say that it is worth a detour. (See the Nutshell here for more information.)

After passing through the Metzingen vineyards, the trail rejoins the connecting loop’s lower part. From there to my start point in Metzingen-Neuhausen, it was a pleasant, albeit very easy, walk, which I completed in the short time that spanned the lifting of morning fog, and the falling of evening’s darkness. While it may not have been a challenging trail in any sense, it was a great local itinerary that drew attention to the centuries old tradition of wine-making in Metzingen and Metzingen-Neuhausen.

 

Wine Notes: Wuerttemberg’s Remstal-Stuttgart District

 

What I Learned

While set geographically speaking close to the Upper Neckar valley, the vineyard area by Metzingen and Neuhausen does not fall within the wine district of that name. It falls instead within the Remstal-Stuttgart wine district of the Wuerttemberg wine region. This district includes nearby Neuffen and Beuren, as well as the vineyards in the Stuttgart and the greater Stuttgart area, as far west as Leonberg, and as far north as Winnenden. By Metzingen and Neuffen, it is easy to see that the area was once volcanic. Indeed, volcanic elements are partly present in the soils in this general area (although not so in Metzingen), which consist of marl and clay.

Historically, wine making figured largely the local economy and culture. The Kelternplatz in the center of historic Metzingen which once contained seven large wine presses, showcases wine making’s importance to the town and nearby village of Neuhausen. Both contain sections of the vineyard parcel called the Hofsteige.

The local cooperative Winzergenossenschaft Metzingen-Neuhausen produces Schillerwein. Of local (broadly speaking) tradition, Schillerwein is a cuvee of red wine blended with white wine. This practice was noted as early as the middle ages in Wuerttemberg. More than one grape varietal of either red or white grapes can be in the mix, resulting in an extremely large variety of wines to experience. The rose-colored wine blends made by local wineries are often favorites at local fairs or festivals, and in wine taverns (Besen), where they are served cool on a hot summer day. It is truly a local, Wuerttemberg wine experience not to be missed.

Another popular red wine cuvee in the Wuerttemberg region is the Schwarzriesling with Spaetburgunder.  It is a combination of Pinot Meunier and Pinot Noir. Needless to say, each winemaker’s cuvee is unique and uniquely delicious. Another “must try” when in this area.

 

What I Tasted

2017 Mueller-Thurgau, Metzinger Hofsteige, Qualitaetswein, Trocken, Weingaertnergenossenschaft Metzingen Neuhausen (Metzingen): A dry white wine with medium gold color; green apple and citrus nose, with green apple and citrus flavors, high minus acidity, with a tart finish.

2017 Schwarzriesling mit Spaetburgunder, Metzinger Hofsteige, Qualitaetswein, Halbtrocken, Weingaertnergenossenschaft Metzingen Neuhausen (Metzingen): A dry red wine cuvee (Schwarzriesling/Pinot Meunier and Spaetburgunder/Pinot Noir) with medium ruby color; cherry and spice nose, with cherry and spice flavors, with a hint of leather; medium tannins, medium body, and a smooth finish

Schillerwein, Metzinger Hofsteige, Deutscher Qualitaetswein, Halb-trocken, Weingaertnergenossenschaft Metzingen Neuhausen (Metzingen): A dry rose wine with medium salmon color; with cherry nose, and green apple, cherry, and honey flavors; well balanced, with the honey on the finish.

Weinerlebnisweg: Trail in a Nutshell

 

Trail Name:  Weinerlebnisweg (Metzingen und Neuhausen)

Trail Type: Two short distance circuits conjoined by a third circuit between them; well-maintained and almost exclusively paved, a form of marking/signage is along parts of the trail

Length: 8.3 km/5 miles

Convenient to: Tuebingen or Stuttgart, Baden-Wuerttemberg, Germany

Marking:

Alternate red and green squares (often on tall posts) mark learning points along the trail, although these do not necessarily point the way to the next point.

Marker on the Weinerlebnis Trail Metzingen-Neuhausen

 

Trail Description: A relatively easy itinerary up and down hills and dales, with learning boards, rest stops and scenic lookouts along the way, through agricultural and woodland settings, above a moderately urbanized area.

Trailheads:

Kelternstrasse, Neuhausen (for the Metzingen-Neuhausen circuit)

Am Gruenen Haeusle, Metzingen (for the Metzingen circuit)

Parking:

Kelternstrasse, Metzingen-Neuhausen (for the Metzingen-Neuhausen circuit)

Elsa-Braendstroem-Strasse (30), Metzingen (for the Metzingen circuit)

(Both are right on the trail)

Public Transportation Options:

Rail: DB ‘s (Deutsche Bahn) regional trains conveniently connect Metzingen with Tuebingen and Stuttgart

Suggested Stages:

Hikers can choose to complete one circuit, (such as the Neuhausen circuit for approximately 3.25 kilometers/2 miles), then return another day to complete the Metzingen circuit, which is just a bit shorter.

Trail Itinerary-Reference Points: (Counterclockwise)

Metzingen-Neuhausen: End of Kelternstrasse, follow the uphill path into the vineyards, take the path to the right, and follow along the vines (you will see education boards along the way), turn left, uphill, to a rest hut with a hammock, and follow back along the hillside, climb up to the Hofbuehl sign, follow a yellow circle over a foot bridge to the Hofbuehlbrunnen (a fountain), to Steinerweg; Metzingen: Through vineyards, to the parking spots on Elsa-Braendstroem-Strasse, turn left, downhill and curve around left to follow along the lower vineyards above Metzingen, back onto Steinerweg, and downhill, curving southeast to the start point in Metzingen-Neuhausen

Representative Trail Photos:

Trail Segment

 

Trail Segment in the Vineyards

 

Trail Section through Fields and Orchards

 

Restrooms: None observed!

Attractions on or near Trail:

Metzingen: On Kelternplatz there is a collection of half-timbered buildings formerly housing old wine presses, a museum dedicated to wine-making in the area, a Winemakers House, and a vinothek and wine bar.

Tasting along the Trail:

The local cooperative WGS (Winzergenossenschaft) Metzingen-Neuhausen is on Kelternplatz, Metzingen

The Wengerterhaeusle (“Winemakers House” listed above) offers regular public wine tasting events. Check the events schedule (“Veranstaltungen”) at https://weinbaumuseum-metzingen.de/

Alternative Options:

Biking: The 353 kilometers/219 miles-long Wuerttemberger Weinradweg passes through Metzingen. The southern portion often follows along the Neckar River, one of Germany’s wine rivers, before heading east and north at Heilbronn. See the Nutshell here.

Additional Information:

Regional: https://www.schwaebischealb.de/

Trail specific: https://www.metzingen.de/willkommen

Comments:

The connecting circuit between the two wine circuits adds a total of about 2 kilometers to whichever circuit is hiked.

 

A Fruitful Journey

 

 

In the Swabian hinterlands, both fruits of the vine and tree are made into alcoholic beverages. Both traditions have impressive roots, sometimes literally, dating back centuries, if not millennia. So, it was with great enthusiasm that I set off to explore this area on the Wein und Obst (Wine and Fruit) Tour.

Famed for both its orchards and vineyards, this idyllic Swabian interlude is located between Heilbronn and Stuttgart, two major cities in Swabia, both set along the Neckar River. Walheim, where the Wein und Obst Tour circuit officially begins, and neighboring Kirchheim am Neckar, where I began the circuit, are both small riverside towns. The trail connecting them followed the Neckar downstream, through shady copses, along the green embankment. It provided an easy warm-up for the rest of this trail.

On the Banks of the Neckar

 

In the gently rising flatlands behind Kirchheim, the first of many orchards came into view. Some of this fruit would be made into “Schnaps” an alcoholic drink with fruit must or flavor. Apple schnapps, pear schnapps, plum schnapps, apricot schnapps, cherry schnapps, and I am sure that is not all. (If it is a fruit, somebody has undoubtedly made it into an adult beverage at some point.) So devoted are the Swabians to these local specialties, that nearby Boennigheim is home to the Swabian Schnaps museum.

From Orchards to Vineyards

 

But the other passion in Swabia is wine. As the hills rose higher, I began to cycle through vineyards. The trail meandered along slopes with views of distant mountains crowned by forests, and fields of grain on lower terrain. Up hills, and down, all along accompanied by the delightful scent of fruit and pine trees.

Landscape in the Swabian Heartland

 

Almost not a car in sight until I reached the village of Freudental. The name literally means Joy Valley, and I can see why, surrounded as it is by orchards and vineyards, in a tranquil nook where even the king of Wuerttemberg enjoyed summers here in a “small” getaway palace. A village wine festival was in full swing as I cycled through, spreading more joy as time and wine flowed on.

Freudental

 

Once through Loechgau, the trail finally led downhill, along a trail as well-maintained as it was aesthetically pleasing, passing through vineyards, woods, and orchards along a quiet stream, all the way back to Walheim, where sampling the local beverages is more easily said than done! (Tip: Take your own to the Schoenste Weinsicht Besigheim, at Auf der Burg in Walheim.) While no wine or schnapps was to be had on this August Sunday afternoon, I certainly had my fill of vines and orchards on this delightful local trail.

The Schnaps Museum, Boennigheim

 

Wine Notes: Wuerttemberg’s Stromberg

 

What I Learned

Wuerttemberg is a large and diverse wine region in Germany. It stretches from the north at Bad Mergentheim (only 25 miles south of Wuerzburg) then south to Lake Constance; from the east by Lindau, to the west, just north of Pforzheim. It has several main districts, (Bereich Kocher-Jagst-Tauber; Wuerttembergisch Unterland; Bereich Remstal-Stuttgart; Bereich Obere Neckar and two small areas on the Bodensee (Lake Constance), one part of which is technically in the German state of Bavaria). Within a couple of these districts, several major growing zones exist.

Throughout this south-central German region red varietals tend to predominate.  Most people are surprised to learn that, given that Germany is famous for its Riesling wines. But more surprising to me, given the region’s climate, is that red varietals do especially well here. In fact, several varietals are almost unique to this region, in that they can’t easily be found elsewhere in Germany, or even the world. These include the Lemberger and the Trollinger varietals. The light Trollinger is a special Swabian favorite in the summer, when it is often served slightly chilled. But on the other hand, it is also often blended with Lemberger,  a heartier red wine. Two other varietals, both hearty reds, include Dornfelder and Acolon (my personal favorite), both developed at the nearby State Education and Research Institute for Viticulture and Pomology (Staatliche Lehr- und Versuchsanstalt für Wein- und Obstbau) in Weinsberg, just outside Heilbronn.

Wuerttembergisch Unterland is the name of the wine district north of Stuttgart and the Rems River. It includes Marbach and Benningen facing each other on opposite sides of the Neckar. Then Hoheneck (part of Ludwigsburg) and its counterparts on the opposite shore, Neckarweiher and Poppenweiler. The northern part of this district reaches Heilbronn’s northern suburbs.

This post covers a small zone in the middle of the Wuerttembergisch Unterland district, the Stromberg wine zone. Located south of Heilbronn, and west of the Neckar, dominated by the Stromberg mountain range, which combined with the Heuchelberg mountain range, (yet another wine zone in the Wuerttembergisch Unterland), forms an extensive nature park. Not surprisingly, both the Stromberg and the Heuchelberg zones are in the area known as the land of 1000 hills. The hills are perfect for planting vineyards!

Kirchheim am Neckar, Erligheim, Bonnigheim, Freudental, Loechgau, Hofen, Ochsenbach, Guendelbach, Horrheim, Hohenhaslach, and south to the Enz River, form part of the Stromberg zone. This area is distinct from some of the vineyards directly on the Neckar River, such as in parts of Walheim. Being further away from the river results in a slightly cooler climate in the winter, and warmer in the summer. Some of the locally renowned named vineyard parcels include the Kirchberg, Sonnenberg, and Lerchenberg.

 

What I Tasted

2016 Riesling Boennigheimer Sonnenberg, Trocken, QbA, Weingaertner Stromberg Zabergaeu (Boennigheim): A dry white wine with medium minus gold color; nose of spice, floral, grass, and slightly fruity, with spice, floral and grass flavors; a medium plus acidity with a tart finish.

2016 Riesling, Trocken, Weingut Mayer (Erligheim): A dry white wine with medium plus gold color, green grape, chalk and slight citrus nose, with grape, spice, and slight gooseberry flavors; medium acidity, with a crisp finish.

2016 Lemberger, Spaetlese, Qualitaetswein, Trocken, Weingut Funk, (Loechgau): A dry red wine with medium ruby color; honeysuckle, and dried cherry nose with a hint of tobacco, with vanilla, honey, floral, and red berry flavors; medium tannins.

2015 Lemberger, Boennigheimer Sonnenberg, Trocken, Deutscher Qualitaetswein, Weingaertner Stromberg Zabergaeu: A dry red wine with dark garnet color; cherry, and green wood on the nose, with sweet cherry, vanilla, and vegetal flavors; medium tannins.

2014 Regent, Spaetlese, Trocken, Weingut Mayer (Erligheim): A dry red wine with dark garnet color; jammy grape, and brioche nose, with ripe grape, smoke and vanilla flavors, medium minus tannins, very smooth

 

 

 

 

 

 

 

 

Wein und Obst Tour: Trail in a Nutshell

 

Trail Name: Wein und Obst Tour (Wine and Fruit Tour)

Trail Type: Medium distance cycling circuit; much of it paved, well maintained in all but a couple of very small sections, good trail signage along most of the way.

Length: Total: 25.5 kilometers/16 miles

Convenient to: Ludwigsburg, or Heilbronn, Germany

Marking: Blue lettering “Wein und Obst Tour”

Trail Description: A well laid-out cycling itinerary up and away from the Neckar River, while mostly on dedicated bike paths (or farming access lanes) through a variety of agricultural landscapes, as well as towns and villages. While not difficult, there are some hills, and a couple of long, unshaded stretches of trail, as well as the schnapps to watch out for!

Trailhead:

Official: Walheim: Intersection of Besigheimerstrasse and Hauptstrasse

Mine:  Kirchheim am Neckar: Hohensteinerstr (by the sports fields)

Parking:

Kirchheim am Neckar: Ludwig-Jahn-Str x Brunnenstr (Gemeindehalle) (Check for hours) or Ludwig-Jahn-Str x Hohensteinerstr (Sports field)

Erligheim: Schulstr (sports field)

Public Transportation Options:

Bus: Some towns are served by the Stuttgart RegioBus line, with regular service to Loechgau or Kirchheim am Neckar.

Rail: DeutscheBahn regional trains (Stuttgart to Heilbronn and vice versus) serve both Kirchheim and Walheim with several convenient options every day.

Suggested Stages:  Not applicable

Trail Itinerary-Reference Points:

Walheim: Haupstr-Heilbronnerstr, path along west side, then a specific crossing point to east side of tracks; follow along the river; Kirchheim am Neckar: Am Neckar, underpass, Hauptstr-Rathausstr, Bachmuehlweg-Talstr-path through fields; Hohenstein: Feldbrueckenstr-Kirchwiesenstr-Muehlstr-Mittlerestr, path to Hoffen: Neubergstr-Gutenbergstr, Sonnenhalde; Erligheim: Schulstr-Friedhofstr-Hauptstr-Talstr, Kuhaeckerstr, path (past Ferienwohnung am Weinberg, Habertsaustr (path), through woods; Freudental: Wolfsbergweg, Seestr, Kirchstr, Bietigheimerstr, path to Loechgau: Friedhofstr-Mauerstr-Grabenstr, Nonnengasse-Hauptstr, past the church, Neuestr-Kelterstr; fields and orchard paths past Baumbachhof, path along Baumbach creek; Walheim: Im der Eichhalde-Weinstr, Im Haiglen-Karlstr, rail underpass

Representative Trail Photos:

Representative Paved Trail Section

 

Sample of Unpaved Trail Section

 

Small Section of Unimproved trail

 

Restrooms:

None observed!

Attractions on or near Trail:

Museum in der Stiftsscheuer, in nearby Mundelsheim, provides information about local viticulture, as well as other topics.

Several viewing areas are set up throughout the region to provide great scenic panoramas over the vines, and distant countryside, the closest to the trail being the Schoenste Weinsicht Besigheim, in Walheim.

While not wine related, the Schnaps Museum in Boennigheim, displays information about the alcoholic fruit beverage of schnapps.

Tasting along the Trail:

The WG Strombg Zabergau regional winery has an outlet in Boennigheim, and is a good place to obtain bottles of some of the regionally renowned named vineyard parcels such as Kirch-, Sonnen-, Lerchen- berg. While Erligheim has several individual family wineries such as Weinbau Reichert; Weingut Baehr; Weingut Schifferer and Weingut Mayer.

Alternative Options:

Hiking: From nearby Besigheim, hikers may choose one of a couple of half-day circuits developed by the Felsengartenkellerei (a local winery), with downloadable maps at https://www.felsengartenkellerei.de/credo.html . See a Nutshell of one of them here.

Biking:

The 96.4 kilometers (64 miles) Wuerttemberger Weinradweg Variante Stromberg im HeilbronnerLand circuit tour is a much longer, and more challenging tour through the towns and nature park area of Stromberg-Heuchelberg.

The 29 kilometer Land-Wein tour is a circuit tour beginning just south of Walheim in the picturesque town of Besigheim, follwong along and crossing the Neckar River a couple of times. It shares some of the Wein und Obst Tour itinerary in the flatter areas. (See the Marking photo above.)

Car: The Wuerttembergische Weinstrasse car touring itinerary covers this territory, and more. The shorter Kraichgau-Stromberg Weinstrasse car touring itinerary covers a smaller district, heading primarily west from Erligheim. See featured photo above.

Additional Information:

Regional: https://www.3b-tourismus.de/  (The 3B stands for the three regional centers of Boennigheim, Besigheim and Bietigheim-Bissingen.)

Trail (segment) specific:

https://www.tourismus-bw.de/Media/Touren/Kraichgau-Stromberg-Wein-Obst-Tour

Comments:

A pleasant, half-day excursion, if you find yourself in the Stuttgart region and want to experience unspoilt Swabian countryside!

 

Whining about Woods

 

German wine is well known. As are German woods and forests: The Odenwald, and the Black Forest (Schwarzwald, in German), to name a couple of famous ones. So, when I found a circuit trail entitled Wein und Wald Runde (roughly translated as Wine and Woods Circuit), I really looked forward to cycling it.

Winding Through Vines and Woods

Continue reading Whining about Woods

Wine Notes: Wuerttemberg’s Untere Neckartal

 

What I Learned

In the German region of Wuerttemberg, a lot of wine is produced. Much of it grows on steep hillsides facing the Neckar River, but some of it is produced in the valleys of its main tributaries. Wuerttemberg is a hilly state, with well-drained, sun-facing slopes in many districts. The vines and orchards compete to cover slopes in Wuerttemberg’s wine district of the Untere Neckartal (also known apparently as Wuerttembergisches Unterland), near Heilbronn, in southern Germany.

Continue reading Wine Notes: Wuerttemberg’s Untere Neckartal