What I Learned
There isn’t a Denominazione di Origine Controllata (DOC) named Bergamo, in honor of one of northern Italy’s large cities, rather the wines produced locally in and around the city are known as the Valcalepio Denomination. The Valcalepio DOC wines are produced from grapes grown mostly north of Bergamo, east of the Adda River (coming out of Lake Como), to west from the Oglio River (coming from Lake Iseo). (This last incidentally, is also the boundary which meets up with the Franciacorta DOC.) This denomination only has about 800 hectares of land under vine. The wines from these vineyards only gained appellation status in 1976, so in addition to being relatively small, this appellation is also relatively new.