Tag Archives: wines

France, Wines

Wine Notes: Alsace Haut-Rhin

 

What I Learned

Alsace’s Haut-Rhin (Upper Rhine) area’s interesting geological history resulted in some great terroirs. It was initially born of volcanic activity. Once spent, the volcanic mountains collapsed on themselves, and an ancient sea covered the area. Then two mountain chains arose (the Vosges in France, and the Black Forest range in Germany), and the ancient Rhine river poured through the resulting valley. As the river receded to its current banks, it exposed the slopes of the Vosges, on which the Alsatian vineyards currently lie. The soil here is incredibly complex, thanks to this geological history, and it results in minerally, and complex wines.

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Germany, Wines

Wine Notes: Rheinhessen Rheinterrassen

What I Learned:

Off all the German states (or Laende), Rheinland Pfalz has the most wine regions. And of all the German wine regions, the Rheinhessen is the biggest. On the left/west bank of the Rhine, between roughly Worms and Mainz, it extends away from the river to as far west as Alzey-Weinheim, itself about 25 kilometers from the Rhine. In total, Rheinhessen vines cover approximately 26,000 hectares/65,000 acres.

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France, Wines

Wine Notes: Vouvray

What I Learned

Vouvray is a village, and with 7 other small villages, the name of a wine appellation in the Loire Region. Vouvray’s small area, only about 200 hectares or 5000 acres, belies its huge renown.

Just east of Tours, France, on the right (north) bank of the Loire River, the vineyards here face mostly south, sitting atop a bedrock of tufa. The soils here are a mix of clay and either flint or chalk – particularly well suited for Chenin Blanc vines. Vintners attribute these physical characteristics to the unique expression given by its Appellation Vouvray Controllee wines.

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Germany, Wines

Wine Notes: Tauber Valley Wine Districts

What I Learned

The Taubertal (Tauber (River) Valley) is a very diverse wine growing area. Following along the course of the river, upstream to downstream, you find 3 regions and 4 districts represented: Franconia’s Mainviereck District, Baden’s Tauberfranken District, Wuerttemberg’s Kocher-Jagst-Tauber District, and Franconia’s Maindreieck District. All this within about 120 miles of a fairly narrow river valley! The frequent district changes reflect the diverse soils and growing conditions in each region. Of course, these differences result in a variety of unique wines produced along the Tauber.

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Italy, Wines

Wine Notes: Soave

What I Learned

The town of Soave with its famous vineyards is located west of Venice, in a hilly landscape between Verona and Vicenza.

Soave wine tends to be a blend. The Garganega grape is the main grape found in its wines. Its juice will always comprise at least 70% of any DOC Soave wine. Trebbiano and Chardonnay can also make up the blend. Around the towns of Soave and Monteforte d’Alpone, Sauvignon Blanc is also cultivated. Decades ago, Soave’s unique white wine didn’t have the best reputation. All that has changed with a stringent adherence to the quality rules.

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Germany, Wines

Wine Notes: Lower Moselle

What I Learned:

 Germany’s Moselle River region is as an important wine-producing area in Germany as the Rhine region. It is the oldest wine producing region in Germany.

Germans refer to the Moselle sections as Upper, Middle and Lower, beginning at the French-Luxembourg border, and continuing to Koblenz downriver, in the Lower Moselle section.

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Germany, Wines

Wine Notes: The Moselle’s Bernkastel District

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What I Learned:

In Germany, the Moselle River valley vintners vie with the Rhine River valley vintners for producing great quality Rieslings. It is certainly Germany’s second-most well-known river, running as it does some 250 kilometers/155 miles from the French-Luxembourg border to the Rhine. Although less well-known and shorter than the Rhine, the Moselle can claim to be Germany’s oldest wine-producing region. Continue reading Wine Notes: The Moselle’s Bernkastel District →

France, Wines

Wine Notes: Appellation Saint Joseph

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What I Learned

Three great appellations begin about 15 miles south of Lyons. They range along the right bank of the Rhone and are, from north to south: the famous Cote Rotie, Condrieu, and St Joseph. In two of the three appellations, the Syrah varietal reigns supreme.

The Saint Joseph appellation is the largest. Its vineyards line the steep banks of the Rhone for about 60 kilometers, or 37 miles, and includes 26 villages and towns, mostly located along its shores. The vineyard soils are predominantly granitic.

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Switzerland, Wines

Wine Notes: Switzerland’s Ticino

What I Learned:

The Ticino canton ranks as the fourth most important wine growing canton in Switzerland. Wine production in this area can be dated to the Roman era. Some of the older varietals formerly grown in this area, such as the Freisa, Paganona, and Rossera, were devastated by the phylloxera parasite which arrived in the Ticino around 1893.

This area is now famed for its Merlot grapes. These were primarily introduced at the beginning of last century, after, and in response to, the phylloxera epidemic. They are grown in about 1000 hectares of this canton. Merlot buds rather later in the spring compared to some other varietals, and its harvest in this area occurs at the end of September or beginning of October. From these grapes, its vintners produce a red wine version, aged in oak or steel, and a unique white wine version. Look for “Merlot Vinificato in Bianco.” Approximately 85% of all wine production in this canton is Merlot.

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