In my search in Italy for a DOC wine producing region around Lake Como, Lake Maggiore or Lake Lugano, I found nothing. Instead, I made a great find just over the border in Switzerland: delicious wines from the southern-most part of the Ticino, complemented with great food, and well-laid-out vineyard trails.
The Ticino is Italianate Switzerland, with similar weather and feel to it. It is set in a small piece of land which is roughly bounded by Lake Como, Lake Lugano, and Lake Maggiore. The beautiful lakes are surrounded by mountains which range away in ridges from the lakes in ever increasing heights, ending in snow-capped peaks. This hike began by the lowest ridge, which is also where the vines begin.
What I Learned:
The Ticino canton ranks as the fourth most important wine growing canton in Switzerland. Wine production in this area can be dated to the Roman era. Some of the older varietals formerly grown in this area, such as the Freisa, Paganona, and Rossera, were devastated by the phylloxera parasite which arrived in the Ticino around 1893.
This area is now famed for its Merlot grapes. These were primarily introduced at the beginning of last century, after, and in response to, the phylloxera epidemic. They are grown in about 1000 hectares of this canton. Merlot buds rather later in the spring compared to some other varietals, and its harvest in this area occurs at the end of September or beginning of October. From these grapes, its vintners produce a red wine version, aged in oak or steel, and a unique white wine version. Look for “Merlot Vinificato in Bianco.” Approximately 85% of all wine production in this canton is Merlot.
Trail Name: Itinerari Tra I Vigneti 1 (Through the Vineyards 1)
Trail Type: medium distance circuit; on asphalt in urban areas, or hard packed gravel otherwise, with a few stairs or risers in the steep areas; well maintained, and well-marked.
Length: total: 12.5 km/7.8 miles
Convenient to: Chiasso or Lugano, Switzerland; or Como, Italy
Marking: A florescent green triangle on a square purple background, with stylized white grapes in the corner. Alternatively, the same stylized grapes but in purple, on an arrow-shaped yellow marker displaying a hiker. Note: While the green triangle could indicate a mountain-bike route, I noted that following it in the absence of the yellow marker, still kept me on track with my navigation device.
Continue reading Itinerari Tra I Vigneti 1 – Trail in a Nutshell
Focusing on Pinot Noir again, I headed for the hills west of the small Swiss town of Hallau, known as Blauburgunder-land. In Switzerland (and some places in Austria), Pinot Noir is known as Blauburgunder. Here, the hills are covered by these vines, facing the sun for most of the day.
What I Learned:
If you haven’t heard much about Swiss wine – don’t be surprised. Less than 3% of all Swiss wine production is exported!
Trail Name: Blauburgunder Panoramaweg
Trail Type: Long distance hiking trail; either paved or hard-packed gravel, well maintained.
Length: total: 12 km/7.5 miles
Convenient to: Schaffhausen, Switzerland
Continue reading Blauburgunder Panoramaweg: Trail in a Nutshell
While the wines might not be well-known, as they are not much exported, the wine growing area on the hillsides fronting Lake Geneva between Lausanne, Switzerland, to north of Montreux, is famous for a continuous history of wine culture which had its start during the Roman era, but has continued non-stop since about the year 1000 A.D.
