Tag Archives: Silvaner

Germany, Wines

Wine Notes: Franconia’s Mainviereck

 

What I Learned

Baden and Wuerttemberg, formerly two different principalities, joined in 1952 to become one state in the Federal Republic of Germany. However, the Baden wine region and the Wuerttemberg wine region remain distinct. (There is no such thing as a Baden-Wuerttemberg wine region.) But in the northern-most corner of the old Baden, and west of Wuerzburg in the far western corner of Bavaria, two wine regions, the Franken and the Baden, meet to form a complex mosaic of wine districts and famous growths. The Schoppen Radweg bicycle trail took me through the vineyards of these regions from the Wertheim am Main to Marktheidenfeld, Erlenbach bei Marktheidenfeld and along the Main River to Homburg am Main.

Franconian Terroir:

The Franken region has three zones, the Steigerwald, the Maindreieck (Main Triangle), and the Mainviereck (Main Rectangle). Both the latter two lie along the Main River, but geologically they are very different terroir. Shell limestone soils predominate in the Maindreieck, and results in very different wines from wines grown in the red sandstone of the Mainviereck. The small area around Marktheidenfeld and Homburg am Main lies in between these two Franconian wine districts, and the soils reflect its position between the two. The best vineyards in this district face the Main River as it twists south yet again. The most prized vineyards are the Kallmuth by Homburg am Main, and the Lengfurter Oberrot (The rot (red) referring to the red sandstone of the Mainviereck that begins to appear here along with the shell limestone of the Maindreieck.) This small area produces both red and white wines: Pinot Noir, Pinot Blanc and Silvaner being especially popular here.

Baden Terroir:

The Baden wine district here (one of nine in the Baden wine region) forms part of the Tauberfranken district (even though it is not along the Tauber River here).  The vineyards face south, along the small valley of the Aalbach, as it heads toward the Main. The Tauberfranken district produces primarily white wines, with Mueller-Thurgau leading in amount.

 

What I Tasted

2016 Spaetburgunder, Lengfurter Oberrot, QbA, Trocken, Weinhaus Frank: A dry red wine with medium red plus ruby red color; a nose of vanilla, blackberry and cherry; with oak, vanilla and cherry flavors; medium tannins, with a smooth finish.

2016 Silvaner, Homburger Kallmuth, QbA, Trocken, Weingut Blank: A dry white wine with medium gold color; a fruity and slightly mineral nose, with slight vanilla, nutmeg, and white peach flavors; medium plus acidity with a green apple finish.

2017 Weisser Burgunder, Homburger Kallmuth, Kabinett, Trocken, Weingut Huller: A dry white wine with dark minus yellow gold color; a fruity nose with hints of peach, gooseberry and citrus; with flavors of tangy green apple, and ripe red apple; medium minus acidity.

Germany, Wines

Wine Notes: Seinsheim Bullenheim

 

What I Learned

Of the Franconia (Franken) wine region’s districts, the Steigerwald district is undoubtedly less well-known than the other two (the Maindreieck around Wuerzburg, and the Mainviereck), and consequently, one of the least visited. The Steigerwald is a tranquil area, focused largely on agriculture. One major attraction is the relatively large Steigerwald Nature park, with wide swathes of tree-covered hills. But on the edges of those hills are vineyards. The vineyard area is known as Frankenberger Schlossstueck, with three vineyards – the Hohenbuehl, the Tannenberg, and the Paradies, belonging to the villages of Seinsheim, Huettenheim and Bullenheim respectively.

Mueller-Thurgau, Silvaner and Bacchus are the three most common grape varieties planted here. The Bacchus varietal was created by crossing a Riesling with a Silvaner, then with a Mueller-Thurgau. The three parent varietals all do relatively well in cooler climate, which is why these, along with Bacchus, are the most planted varietals in this district. These grapes tend to produce light, fruity, white wines, a delight to drink chilled. Normally neither as acidic, nor as aromatic as Riesling, both the Silvaner and Bacchus wines are less-intense alternatives to Riesling, and are found almost only in Franconia.

 

What I Tasted

2017 Mueller-Thurgau, Kabinett, Trocken, Paradies Wein: A dry white wine with medium minus gold color; nose of green apple and gooseberry, with vanilla, green apple, and slight stone fruit flavors; medium plus acidity, with a tart lengthy finish.

2017 Bacchus, Kabinett, Halbtrocken, Winzerhof Klaus Markert (Weigenheim): A semi-dry white wine, with medium gold color; apricot, white peach and vanilla aromas and flavors; medium acidity.

2016 Bacchus, Bullenheimer Paradies, Kabinett, Halbtrocken, Weinbau Erich Schwemmer (Seinsheim): A semi-dry white wine, with medium minus gold color; neutral nose, with apricot, white peach and vanilla flavors; medium minus acidity.

 

Germany, Wines

Wines Notes: Franconian Steigerwald

 

What I Learned:

Kronsberg, Julius Echter Berg, and the Kuchenmeister are three well-known vineyards in the Iphofen-Roedelsee area, the most famous perhaps being the Julius Echter Berg, named after a 16th Century Wuerzburg Prince-Bishop. (He served as the ruler of a large area within the Holy Roman Empire in Franconia, which he managed rather well.) It was during his lifetime that the Silvaner vines entered Franconia (the first documented record of it locally being in the Castell archives), and some of its best expressions come from the mineral-rich Gipskeuper soils (components shale, gypsum, anhydrite and rock salt) unique to the area around the Schwanberg, around which the three vineyards lay. This geological component, along with the influence of a continental weather pattern, can result in outstanding white wines some years.

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Germany, Wines

Wine Notes: Franconia’s Silvaner

 

What I Learned

Along the Main River in Franconia (Franken, in German), there are three wine districts of good repute: Maindreieck, Mainviereck, and the Steigerwald. This post focuses on the Maindreieck district only.

The Main, flowing basically from east to west, is a tributary to the Rhine River. The river makes three consecutive and dramatic curves close to the heart of Franconia, essentially going from east-west, to north-south, then south-north by Ochsenfurt, before curving roughly east-west again. The Maindreieck is thus a triangle (Dreieck) of land surrounded on three sides by the Main River. This area has become a paragon of viticulture in south central Germany. The most important and undoubtedly best-known town for wine culture in this area is Wuerzburg.

In Franconia, Riesling is not king, as it is in many other wine-growing regions of Germany. Silvaner plays that role here. In fact, it is one of the most important varietals for this particular area. Known officially in Germany as the Gruener Silvaner (Green Silvaner), genetically-speaking it is the same varietal as the less widely spread Blauer and Roter (blue and red) Silvaner mutations. Franconian vintners have grown Silvaner since the 17th century. Like the river, it came to Germany from the east, Austria, and moved westward, as far as the Rhein-Hessen wine region. It now grows even in the United States. The first definitive reference to it in Germany occurred in Eisenheim (location of a “Silvaner” trail), thus this small Franconian village is known as its German birthplace.

Many locals prefer Silvaner over Riesling. I find it the perfect spring-time wine. Slightly cooled, it has ripe stone fruit and fresh green grass/herbaceous flavors with a hint of minerality, with less acidity and  a fuller mouthfeel than Riesling. Perfect for sunny but cool days when a Riesling’s bracing acidity could produce a chilly versus a warm overall sensation. Analogous to the season, it is usually produced to drink young, and those lucky enough to have a bottle of this wine should probably drink it within a couple of years.

 

What I Tasted

2017 Silvaner, Kabinett, Trocken, Praedikatswein, Weingut Hirn (Eisenheim): A dry white wine with medium minus white gold color, floral nose with a hint of spice; surprisingly neutral on the palette; smooth mouthfeel with medium acidity.

2017 Blauer Silvaner, Obereisenheim Hoell, Kabinett, Trocken Deutscher Praedikatswein, Weingut Kramer (Eisenheim): A dry white wine with medium minus gold; on the nose a spiciness reminiscent of cardamom, with floral, green wood, and spicy mustard flavors; medium plus acidity, with a full but tingly mouthfeel.

2015 Silvaner, Spaetlese, Grosse Gewaechs, Trocken, Praedikatswein, Weingut Hirn: A dry white wine with medium yellow gold color, spice cinnamon, vanilla, floral; cantaloupe, vanilla, apricot; medium acidity.

2016 Blauer Silvaner, Trocken, VDP Gutswein, Weingut Arnold (Randersacker): A dry white wine with medium gold color with a hint of rose; nose of red apple, vanilla and spice, with red apple, vanilla and slight toasted nuts flavors; smooth mouthfeel, medium plus acidity, but with a touch of honey after.

2016 Silvaner, Wuerzburger Schlossberg, VDP Erste Lage, Trocken, Staatlicher Hofkeller Wuerzburg: A dry white wine with rich yellow gold color; with green apple nose, and a spicy, green apple flavor; medium acidity with a smooth, crisp finish.