Tag Archives: Riesling

France, Wines

Wine Notes:  Haut Rhin Grands Crus

 

What I Learned:

Vorbourg, Hatschbourg, Goldert, Eichberg, Pfersigberg, and Zinnkoepfle  are the special vineyard areas in the zone called the Champ de Fractures de Rouffach-Guebwiller, where millions of years ago, the land collapsed. This zone of the Alsace wine region is particularly known for its Grands Crus. The wines from Grands Crus are generally considered superior to non-Grand Cru wines because the terroir where they lie is considered particularly favorable for growing vines. Clos de St Landelin, Clos de St Imer lie within the Grand Cru Vorbourg and Goldert, respectively. The fact that these sub-sections of vineyards were enclosed indicates that grapes matured here especially well, and were tempting targets for thieves! Due to the particular nature of conditions here, certain grape varieties do very well in this zone. About 50 percent of the wines from these vineyards are Gewuerztraminer,  followed by Riesling and Pinot Gris.

The Clos de St Landelin is a monopole (owned by one owner, in this case the Mure family), and sadly, I didn’t taste any of their wines. But I did taste a range of Ernest Burn winery’s Clos St Imer/Grand Cru Goldert wines. Burn offers wines with low acidity. They achieve this by delaying picking as long as possible (without becoming a vendage tardive, or late harvest, wine), then keeping one year in stainless steel tanks, followed by two years in wood barrels (not barriques). Due to this process, most Burn wines are older when first available for public sale (or tasting). It was a unique and delicious tasting experience, especially for the Riesling and Pinot Gris wines!

 

What I Tasted:

2012 Riesling, Alsace Grand Cru Eichberg, Appellation Alsace Grand Cru Controlee, Domaine Gruss (Eguisheim): A dry white wine with a dark light gold color; a nose with some vanilla and spice; notes of citrus, peach, and toast; medium acidity, well-balanced overall.

2012 Pinot Gris, Grand Cru Eichberg, Leon Baur (Eguisheim): A dry white wine with medium gold color, scent of fresh grass, with hints of honey and a trace of vanilla and spice; mild acidity

2010 Gewuerztraminer, Clos Saint Imer, Appellation Alsace Grand Cru Goldert Controlee, Domaine Ernest Burn (Gueberschwihr): An off-dry white wine, with medium gold color; an explosion of roses on the nose, and with rich exotic fruits, (lychee, ripe pineapple), spices, to include vanilla, flavors; very mild acidity, with a medium length finish.

2009 Riesling, Clos Saint Imer, Appellation Alsace Grand Cru Goldert Controlee, Domaine Ernest Burn: An off-dry white wine with light-plus gold color; turpentine nose, with rich fruity red apple and pear flavors; very, very mild acidity.

2009 Riesling, Clos Saint Imer, La Chapelle, Appellation Alsace Grand Cru Goldert Controlee, Domaine Ernest Burn: A dry white wine with medium minus gold color; nose of spice, and slight turpentine, flavors of peach, apricots, vanilla and a hint of floral; mild acidity.

2009 Pinot Gris, Clos Saint Imer, Appellation Alsace Grand Cru Goldert Controlee, Domaine Ernest Burn: An off-dry white wine, light gold in color with a slight trace of pink; ripe, white stone fruits nose; ripe peach, ripe melon and honey flavors; low acidity.

2009 Pinot Gris, La Chapelle, Goldert, Clos Saint Imer, Appellation Alsace Grand Cru Controlee, Domaine Ernest Burn: A dry white wine with dark gold color; exotic fruits nose, flavors of honey, ripe apricot, ripe honeydew melon, pineapple; mild acidity.

2007 Riesling, Clos Saint Imer, Appellation Alsace Grand Cru Goldert Controlee, Domaine Ernest Burn: An off-dry white wine with gold color; medium-plus gold color; turpentine nose, with rich fruity flavors and a trace of minerality; very, very mild acidity.

2007 Pinot Gris, Clos Saint Imer, Appellation Alsace Grand Cru Goldert Controlee, Domaine Ernest Burn: An off-dry white wine, light pink-gold in color; ripe, white stone fruits nose; ripe peach, ripe melon and honey flavors; low acidity.

 

Germany, Wines

Wine Notes: Mittelrhein Reichenstein

 

What I Learned

The Mittelrhein (Middle Rhine) is famous for its castle ruins, towering cliffs, and dramatic oxbow bends along the river through this section of it. The Upper Middle Rhine is now a UNESCO World Heritage site. It begins in Koblenz, and continues to Bingen.

This also defines the wine region known as the Mittelrhein. Unlike other wine regions on the Rhine, this region covers both banks of the river (beginning north of Lorchhausen, which joins the Rheingau region). Many areas of the Upper Middle Rhine do not produce wine: the topography and geology just aren’t suitable or practicable, even for growing other crops. That just makes the vineyards along this section of the Rhine even more esteemed.

On the left bank, dark slate begins to predominate in the soil around Boppard, and continues upriver until just outside Trechtingshausen. This hard rock shapes the river as well, and its many twists and turns provide optimal sun exposure for some slopes, like the famous vineyard of Bopparder Hamm, while depriving others of much sun at all just around the next bend.

Because of the different geological conditions, the Mittelrhein region is divided into different “Grosslage,” or growing areas, each containing some specifically named vineyards. This hike covered the area around mostly Oberheimbach, which falls with the Grosslage of Schloss Reichenstein, the name of a brooding castle ruin located about three miles upriver in Trechtingshausen. Well-known Nieder/Ober -heimbach vineyards include Niederheimbacher Froher Weingarten, Oberheimbacher Sonne, Oberheimbacher Klosterberg, and my personal favorite: the Oberheimbacher Wahrheit (it means “Truth”), which says all you need to know about the true expression of the terroir in the wines from here.

 

What I Tasted

2017 Riesling Weinberg Schloesschen, Spaetlese, Trocken, Deutscher Qualitaetswein, Weingut Juergen Stassen (Oberheimbach): A dry white wine with medium gold color, a mineral and slightly fruity nose, with green gooseberry and mineral flavors; medium plus acidity with a tart finish.

2015 Riesling, Classic, Trocken, Deutscher Qualitaetswein, Weingut Eisenbach-Korn (Oberheimbach): A dry white wine with medium plus gold color, a spicy, nose with hints of turpentine and lipstick; with spicy and fruity flavors, medium acidity with a smooth, but tart finish; very well balanced overall.

2013 Weisser Riesling, Niederheimbacher Froher Weingarten, Qualitaetswein, trocken, Fendel: A dry white wine with a medium gold color: a well-balanced, slightly floral and fruity tasting wine with a pleasant minerality to it.

 

Germany, Wines

Wine Notes: Lower Moselle

 

What I Learned:

As the Moselle flows through Germany, beginning at the French-Luxembourg border, and continuing to Koblenz downriver, it is divided into sections: Upper, Middle and Lower. The Lower Moselle section also known as the Terraced Moselle. It is without a doubt the most spectacular area visually: steep slopes rise from the river edge, as the Moselle twists and turns on its way to join the Rhine.

This area, downriver from the famous wine village of Cochem, to the river mouth at Koblenz, boasts some of the steepest vineyards in the world. Hence the need for the narrow terraces which dominate the landscape on the vine-bearing hills of this sector. Between the villages of Loef and Lehman, the Loefer Sonnenring Vineyard has a gradient of up to 50 percent! Because of the steepness and terraces, the vines in this sub-region are mostly all worked by hand, resulting in wines that generally are a bit more expensive than other regional wines.

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Germany, Wines

Wine Notes: Rheingau II

 

What I Learned

The Rheingau, in the German state of Hesse, has one of the smallest total vineyard areas in all of Germany. But nonetheless, it has a huge importance in the world of wines. It is not only one of the most famous wine areas in Germany, it is also strung along one of the most famous stretches of river in the world!

Rheingau wine aficionados can point with pride to a long and continuous tradition of wine-making in this area: from having one of the oldest wine estates in Germany, Schloss Vollrads, to a monastery founded by the medieval St Hildegard, where the nuns still grow grapes.

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Germany, Wines

Wine Notes: Rheingau I

 

What I Learned

According to many experts, Riesling wine reaches its pinnacle in the Rheingau. Here, the vintners have been making this wine, almost exclusively this wine, for hundreds of years. Locals as well as buyers from around the world eagerly await the resulting products each year. And from the modest-sized family wineries to the large international concerns, each winery will offer a range of Riesling wines, in styles ranging from dry to off-dry to sweet.

The most basic Riesling will be a Qualitaetswein. Next up the quality scale is a Kabinett Riesling.

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Germany, Wines

Wine Notes: Pfalz Mittelhaardt Rieslings

 

What I Learned

Riesling is without a doubt the iconic wine of Germany. According to the Deutsches Weininstitut, German vineyards supply approximately 50 per cent of the Riesling worldwide! The Riesling grape does particularly well in the German climate: It will ripen more slowly than many other varietals, and obtain optimal sugar levels in the cool, and often overcast German summers. German winters in the grape-producing regions tend to be cold with some snow, but rarely frigid, and relatively short – thus providing an ideal dormant period for the vines. Every German wine region grows this varietal. But the Mosel and the Pfalz, consistently harvest the most of it. In fact, Riesling currently represents 20 percent of all wine produced in the Pfalz.

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