What I Learned
While the Valtellina wine region is not the northernmost wine producing area in Italy, its grapes grow at altitudes of over 760 meters (2500 feet). The terrain here is dominated by mountains: rocky, incredibly steep, subject to sudden changes in weather from the north.
The classification system in Valtellina, like the appellation controlee system in France, is based on geography. In Valtellina, there are five recognized areas of cultivation of the Chiavennasca grape (known as Nebbiolo in the Piedmont). These five areas are distinct micro zones of terroirs and traditions, each with its own history, and each with its own Chiavennasca wine. Visiting each area, and sampling their wines, provides an excellent opportunity to explore the different expressions of Chiavennasca as vinified in Valtellina.
