Local cuisine develops best from local produce. Local wine best complements local cuisine. In this part of southern France, lying in the leeward side of the Pyrenees Mountains, the warm, sunny and dry climate is such that herbs grow wild, and grapes grow well. Both are flavorful and intense. Taking advantage of the natural conditions, the local tourism office developed a short, educational, circuit trail focusing mostly on the local vegetation, set in patches between the vines, through and around the village of Cucugnan.
