What I Learned
The Monferrato region in northern Italy has a long tradition of wine-making, pre-dating even the Romans. As the famous Roman naturalist, Pliny the Elder noted, the Romans greatly appreciated the wine coming from the Muscat grape cultivated in the Monferrato as a varietal more resistant to cold weather.
Today, the Monferrato is one of Piedmont’s wine production districts. The DOC system recognizes various unique varietals and some interesting wine production techniques. The wines from here are not only high quality overall, but also indigenous to this area in some cases. I think it one of Italy’s more unknown and underrated wine districts.