Trail Name: Nellele Rundweg
Trail Type: Short distance circuit; often paved, the remainder is hard-packed earth, well maintained, the route is very well marked.
Length: total: 7.2 kilometers/4.5 miles
Convenient to: Baden-Baden, and Karlsruhe, Germany
Marking: A purple-pink circle on a white background.
Two words to know if travelling to Vienna: Wien, the German name for the city, and Wein, the German word for wine. Although they look similar, a transposition of the vowels makes the two diphthongs sound very different, which imparts very different meanings – important to keep in mind when ordering some of Vienna’s delicious wines. Wine is everywhere in Vienna.
Trail Name: Stadtwanderweg 5
Trail Type: Mid-distance; almost exclusively paved with paving stone or tarmac, well maintained, and very well-marked.
Length: Total: 10.3 kilometers/ 6.3 miles
Convenient to: Vienna, Austria
Marking: (Mostly) Wooden signs with the words: Stadtwanderweg 5
What do the Dentelles de Montmirail and Gigondas wines have in common? In my mind, both are compelling and chiseled. The explanation is a bit further below. First, some definitions of terms used.
What are the Dentelles? A scientific explanation would go into the creation of limestone, and then into a discussion of plate tectonics and fault lines. Together, these geological forces created sharp ridges of jagged, limestone peaks rising over 500 meters. A photograph is much more impressive though.
Trail Name: Not named officially
Trail Type: Short distance circuit; paved in the village, loose stone, and uneven, rocky and earthen surfaces otherwise. (These are mostly dry, and can be slippery in places). The trail is somewhat maintained, but the route itself is neither named nor consistently marked.
Length: Total: (Approximately) 6.5 kilometers/ 4 miles
Convenient to: Orange, or Avignon, France
Marking: Initially red and yellow rectangular lines, then blue dots and/or yellow rectangular lines.
Somewhere between Sasbachwalden and Kappelrodeck on the Ortenauer Weinpfad, a sense of enchantment steals over the landscape. The early morning fog, sometimes all-enshrouding, sometimes like wisps of steam from simmering cauldrons, rises from still pools, or solitary copses, magically parting of its own accord to reveal a landscape seemingly suspended in a long-ago time. Such is this region of the Black Forest.
Imagine a Christmas tree lot on a crisp day in December. Then recall the wonderful smell of pine and pitch, with needles crunching underfoot, releasing even more fragrance as you walk along, searching for that perfect Christmas tree, and you have a fair idea of the first leg of the Ortenauer Weinpfad in the magical Black Forest.
Trail Name: Ortenauer Weinpfad
Trail Type: Long distance; almost exclusively paved or hard-packed earth, well maintained, mostly very well-marked, (but bring a map anyway).
Length:
Total: 101 kilometers/ 62.75 miles
Northern half: approximately 51 kilometers/31.7 miles
Convenient to: Baden-Baden and Offenburg, Germany
Marking: Blue grapes on a red diamond on a white background
The love of wine knows no boundaries, and vines know no political borders. Vintners on both sides of the French-German border in this northeastern-most corner of Alsace tend the land together, owning, or working, parcels on both sides, producing wines, and sharing a growing passion for quality wines. A wine-themed circuit hike here, developed by French and German regional and local tourism authorities, likewise shows a spirit of cooperation. This has produced excellent results, both in wine education, and in an easy, family-friendly hike through an historic French town, a quaint German village, and of course, vineyards.
This hike crosses the border between France and Germany twice. But before there was a border, there were vines. These vineyards, and many others both north and south of the border, belonged to the abbey in Wissembourg, in Alsace. And even though the abbey and the borders (for all practical purposes) have gone, the vines remain. Yet another reminder of the crucial, regional role abbeys and monasteries played in reviving viticulture in these areas after the fall of the Roman Empire.
