Anyone fortunate enough to be in Germany in late April, May or the first half of June, has undoubtedly experienced “Spargel Saison”: Asparagus Season. These are not your ordinary asparagus spears! They are round, and fat, and so fresh-looking as to be unreal. They are ethereally white, and they have a dainty crisp-tenderness that defies description. They can also be extremely expensive, with the first local spears starting at around $30 for a kilo (2.2 pounds). It is the white gold of the vegetable world (excepting hops shoots, which relate to beer so we won’t go there) – ranking up there with other costly edibles such as white truffles and saffron.
Come Asparagus Season, traditional dishes such as asparagus cream soup (many variations, but all delicious), and steamed asparagus spears with herbed crepes (or steamed potatoes) and hollandaise sauce, make their seasonal appearance on menus across the country, but especially in the Rhine Valley. Suggested wine pairings include Baden’s Gutedel, and Franconia’s Silvaner wines.
The Weinwetterweg circuit, if nothing else, promotes a new appreciation for viticultural workers on the Moselle. The “Terraced Moselle” is the name of wine district where the lower length of the Moselle starts, and serious terraces begin. This end of the Moselle twists and turns through the slate cliffs and outcroppings that line its sides. As it approaches the junction with the Rhine at Coblenz, the seemingly impossible-to-sustain vineyards appear between narrow river frontage, and high rocky promontories. This is the most spectacular part of the Moselle, and is well worth both a visit and a hike.
Germany’s important (and oldest) wine-producing Moselle River region has three wine districts along it – the Upper, Middle and Lower – beginning at the French-Luxembourg border, and continuing to Koblenz downriver. This post focuses on the Lower Moselle (Untermosel), also known as the Terraced Moselle (Terrassenmosel).
This district, north of Zell (with the famous black cat emblem), past Cochem and its imposing Reichsburg Castle, to the river junction at Koblenz with the Rhine, boasts some of the steepest vineyards in the world. It is home to the Calmont in Bremm, which has almost a 65-degree incline! Hence the need for the narrow terraces which dominate the landscape in the vine-bearing cliffs and steep hillsides of this district. In the village of Hatzenport, three named vineyard areas, the Kirchberg, the Stolzenberg and the Burg Bischofstein, are among some of the steepest vineyards in the district.
The “Sommer” in Sommerhausen means summer in German, but there were no signs of it the day I was there. Dark, windy and spitting rain, as is normal in the winter here, it was a good day to follow the Weinsbergweg, the town’s trail devoted to its wines, along the slopes lining the Main River, about 8 miles south of Wuerzburg.
Franconia (Franken, in German) is one of Germany’s 13 wine regions. Within this region there are three districts. Two of the three follow along the Main, a peaceful, beautifully winding river that ultimately flows into the Rhine by Frankfurt. Three consecutive bends form a huge triangle of land, and the wine district along the river in this area is known as the Maindreieck (Main Triangle).