Tag Archives: German vineyards

Wine Notes: Ahrtal

 

What I Learned

Germany’s Ahr Wine Region, almost 50 kilometers north of the Moselle at Koblenz, is the Rhineland-Palatinate’s northern-most wine region, though it is not Germany’s northern most wine region. (That honor goes to the Saale-Umstrut region in Saxony.)  But it is the furthest north red wine region in Germany. Until seen, it would be hard to credit that red varietals could ripen well enough this far north. But the vines grow on steep, mostly south-facing slopes of dark volcanic rock, along a very narrow valley that runs (in a very serpentine fashion) from west to east. Nature and geologic activity have combined to create some ideal conditions for red varietals here, with volcanic stone soils in the western end of the valley, and loess soils in the eastern end of the valley, as it approaches the Rhine.

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Wine Notes: Baden’s Tuniberg

 

What I Learned

The smallest of all Baden wine districts lies within the largest, the Kaiserstuhl. The Tuniberg is an enormous bank of limestone, geologically quite distinct from the surrounding volcanic Kaiserstuhl. It is an elevated area, separated from the Kaiserstuhl by a broad valley, and it is further away from the Rhine.

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