Tag Archives: France,

Cote Chalonnaise Vines and Valleys

 

Dramatic terrain, bucolic villages, and an unusual varietal wine – this was what I found in Bouzeron. It is a small village in the Cote Chalonnaise, within view of the Cote d’Or, Burgundy’s most famous hillside. But Cote Chalonnaise wines, and indeed the region itself, is no poor second. In fact, with unspoiled villages, a wealth of architecture, terrains, and good hiking trails, as well as a co-equal passion for food and wine, I was thoroughly delighted with my all-too-brief visit.

The village of Bouzeron and the Vignes et Vallees trail around it, epitomized this sentiment. There was plenty of parking in the village, so that is where I left the car, early one winter morning. Starting from the village guaranteed that I would be climbing for ten minutes or so, which helped warm me up. Before I knew it, I was atop the Montagne de la Folie (or Remenot), looking east over Rully, and out toward Chalon sur Saone. It was a beautiful spot.

Atop Mont Remenot

Continue reading Cote Chalonnaise Vines and Valleys

Wine Notes: Aligoté

 

What I Learned

Bouzeron is famed for its Aligoté wine. In fact, the small village holds the distinction of having the only village AOC in France dedicated to the Aligoté varietal, Appellation Bouzeron Controlee. The Aligoté grape and its wines tended be overlooked in the past, but made a comeback. Nowadays, they are often promoted as aperitive wines as their taste tends to be light, fruity and crisp.

Aligoté is a hybrid of the red/black Pinot Noir and the Gouais Blanc grapes. First mentions of this grape appeared in the late 1700s. Because it does well in cold grape-growing regions, it has recently been planted in Washington State, Chile and some Eastern European nations. As a flavor profile, Aligoté wines often have citrus, green apple, and white floral notes. This also makes them ideal for one of region’s most favored aperitive wines, the sparkling Cremant de Bourgogne, on its own or blended with Chardonnay. (In this case, the resulting sparkling wine could fall under the Appellation Cremant de Bourgogne).

Continue reading Wine Notes: Aligoté

Vignes et Vallees: Trail in a Nutshell

 

Trail Name:  Vignes et Vallees (Aka : Au Fil des Vignes et Vallees)

Trail Type: Mid-distance circuit; well-maintained, surfaces vary from road, to grass, to dirt paths, to rock rib, marking on the trail rather good

Length: 13.25 kilometers/8.25 miles

Convenient to: Chalon-sur-Saone, Santenay, France

Marking: Two types, long distance and more local (red and white bars, or red and yellow bars, respectively), as well locational and directional signposts. (See featured photograph above)

Marking for the GR Trails

 

Marking for GRP Trails

Continue reading Vignes et Vallees: Trail in a Nutshell

A Godly Wine

 

Mercurey, named after the Roman God Mercury, god of commerce trade and travelers, was a fortuitous discovery for this traveler of wine country. Both the village and the eponymous appellation lie in the Cote Chalonnaise sub-region of the Burgundy wine region. The village made its entry into history as a way-stop on the Roman trade route leading to Autun from Chalon-sur-Saone, graced by a small temple to the god of trade. Presumably, this route proceeded along the same straight trajectory as the modern road through the center of town, alongside a steam. But the village’s real piece of luck was to be set in natural amphitheater. While the road follows the stream in the bottom land, vines cover the slopes all around.

Grande Rue, Mercurey

Continue reading A Godly Wine

Wine Notes: Mercurey

 

What I Learned

Mercurey is a small appellation in the Cote Chalonnaise wine sub-region of Burgundy. This appellation has about 800 hectares under vine, spread between the villages of Saint Martin sous Montaigu, and Mercurey, with its hamlets of Touches, Chamirey and Etroyes. A number of Premier Cru are found throughout this area. Viewing the area, one is struck by the number of clos – enclosed vineyards.

About 85 percent of total harvest comes from its famed Pinot Noir grapes, which do exceptionally well in its soils. A parcel entitled Les Ruelles is known in particular for its clay soil, almost blood red in color due to its high iron content, giving wines from this parcel distinct flavors. Total red wine production in this AOC is about 3.3 million bottles every year.

Continue reading Wine Notes: Mercurey

Mercurey: Trail in a Nutshell

 

Trail Name:  Mercurey; AKA: Circuit des Vignes (Circuit of the Vignes), Petite Boucle de Mercurey (Small Circuit of Mercurey), and M1 (on signs)

Trail Type: Short distance circuit through various landscapes, but half of it vineyards; fairly well-maintained with a variety of surfaces, including some naturally rough (rock) surfaces in places; some climbing; marking on the trail very good overall.

Length:

Total – 7.75 kilometers/4.8 miles

Convenient to: Chalon sur Saone, or Macon,  France

Marking: Yellow lines; as well as posts indicating positional and directional references

MI Signage

 

Location and Directions Post

Continue reading Mercurey: Trail in a Nutshell

Blond or Brunette?

 

When I began this hike, I had little idea how delicious the Appellation Cote Rotie wines could be! I had not really considered the potential for difference between a Cote Blonde or Cote Brune wine, especially given the varietals allowed. Once again, I found that hiking this terrain, this “terroir,” opened my horizons in more ways than one.

Snapshot of Ampuis

Continue reading Blond or Brunette?