What I Learned
France’s great Northern Rhone River Valley appellations begin about 20 miles downriver from Lyon by Ampuis. Eight appellations in total from north to south, the famous Cote Rotie appellation, on the river’s right bank, is where some of the worlds famous vineyards and wines begin.
The appellation begins in Saint Cyr-sur-le Rhone, and ends in Tupin-et-Semons. Ampuis, in the middle, is particularly well situated as its slopes face in a more southerly direction. Vines have been planted on the slopes overlooking Ampuis for over 2500 years. The town has two famous slopes: Cote Brune and Cote Blonde. Legend says that these names arose when the local count provided the slope now known as Cote Blonde as a dowry for his fair-haired daughter, and the slope now called Cote Brune for his brunette daughter. The soil in this appellation is an iron-rich schist soil, overlaid by limestone and granitic components. Some wine enthusiasts find in general that, due to slight soil differences, Cote Blonde produces a softer style of wine, and Cote Brune, with more clay in the soil mix, tends to result in bigger and more powerful wines.
