What I Learned
Lying about 100 miles south of the geographic center of Germany, Churfranken vines grow in red sandstone and loess soils and subsoils. This small area of Franconia’s wine region is in the Mainviereck wine district. The Main River flows through the Churfranken, which generally enjoys a mild enough climate with sufficient sun exposure for ripening grapes.
This area is especially known for its red wines. In fact, the Churfranken Pinot Noirs are consistently judged the best red wines of the entire Franconian region. So, while local vintners grow the ubiquitous Franconian white grape varietals of Silvaner and Bacchus, as well as Riesling, the reds carry the day here. Blauer Spaetburgunder (Pinot Noir), and Blauer Portugieser are two well-known red varietals locally. Another red varietal is the Schwarzriesling. Also known as the Muellerrebe, it is not completely uncommon in this part of Germany, although you will be hard pressed to find it outside the Franken and Wuerttemberg wine regions.
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