What I Learned:
Alsace is a fantastic wine country. Alsace’s Haut-Rhin (upper Rhine) area is particularly favored with great terroirs, such as the Mandelberg displayed above. Here, as elsewhere in Alsace, the harvests are primarily white varietals. The soil here is minerally, and complex, resulting in crisp, refreshing and uniquely flavored white wines. The six main white varietals grown in Alsace are Riesling, Sylvaner, Muscat, Gewürztraminer, Pinot Blanc, and Pinot Gris. The only red varietal is Pinot Noir.
Visiting Alsace practically mandates you taste some local wine. First, you will notice the unusually tall wine bottles. You will also notice green-stemmed stemware, with smaller than usual bowls. These two unique items have more in common with German Rhineland traditions than French ones. But like the French tradition, wine producers proudly offer tastes of their product, for wine-making here is an art, and even nowadays, still a family affair.
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