The Wuerttemberg wine region, while not perhaps the best-known German wine region, has made significant contributions to wine culture throughout Germany and the world. Wuerttemberg’s Unterland district is one of six that makes up this region. The small town of Weinsberg, near the city of Heilbronn, are in this district (and on the trail), and have oenological claims to fame.
Hallowed sites exist in many forms throughout the world, and whether they are religious, ethnic or historic, all are sacred to its devotees. I recently visited such an area. It is revered by those who prefer powerful, age-worthy, Rhone red wines; who worship them, sadly often from afar, because the prices can reach astounding levels. This is the story of a pilgrimage to Tain.
Tain, or Tain l’Hermitage, as the town has become officially known, contains within its boundaries the appellation known as Hermitage, one of France’s most prestigious wine appellations. More like a village than a small town, it has a history that predates even the Romans. It’s reputation as a wine center is even more august, attracting pilgrims from every corner of the world.
“Hermitage” as in Appellation Hermitage Controlee (AOC), is one of the most well-known wine appellations on the planet. It is located in the small town of Tain l’Hermitage, France, (which is also home to the chocolatier Valrhona). Situated on the left bank of the Rhone River, which faces west, at a spot where it bends dramatically, producing a southern exposure for many parcels as well. The vineyards rise up steeply behind the town, which itself lies on a narrow alluvial plain.
Most of the wine- or vineyard-themed trails I have followed focus on seeing particular terroir or grape varieties, or learning about the vinicultural processes involved in making a regional wine. But one trail along the foothills of the Hessische Bergstrasse wine region though, seems to focus on enjoyment of the final product, that is to say, drinking the wines themselves. And given the name of the trail, the Winzer und Weinstuben Tour, (the Vintner and Wine Bar Tour), that is not surprising.
The Hessische Bergstrasse is one of the smallest wine regions in Germany, with less than 450 hectares of land under vine. Facing onto the Rhine River valley, with the Odenwald mountains and forest at its back, the weather here is milder than in most other places in Germany. The name of the region comes from the “mountain road” (Berg Strasse) that the Romans built along the foothills. Roman roads often had relay stations, small forts and taverns to serve officials and soldiers as well as travelling merchants. And where Romans resided, they often planted vines for wine. So, the first evidence of viticulture dates to 2,000 years ago.
The sea, hiking and wines are three of my favorite things to experience. However, it is not always easy to find a place where waves meet the vines. It is rarer still to find well-marked and maintained trails in such spots. Serendipitiously though, it is possible to savor all three in Collioure.
A recent trip to the Languedoc-Roussillon region of France led to the town of Collioure, a little gem of a town. Set on a beautiful bay, it is famous for its narrow, atmospheric streets in the old town, leading to one of its old forts. It is also famous for its wines. The vineyards surrounding the town produce wines both for the AOC Collioure and for the Banyuls AOC. Finally, it has some delightful trails through the hills and vineyards for hikers and mountain-bike riders to enjoy.