Trail Name: Chablis – Les Sept Grands Crus/ Chablis – Les 7 Grands Crus (See comments below.)
Trail Type: Short distance circuit; trail surfaces mostly well-maintained and almost exclusively paved or hard-packed; marking on the trail was difficult to discern. (See comments below.)
Like last month, the pandemic has left me without many cycling options for 2021. Therefore, I would like to take the time this month to note some of my favorite cycling itineraries passing through vineyard areas in Europe, in the hopes that someday soon, we can all get out there again to enjoy outdoor and wine tasting adventures with friends!
The Place: Germany (Baden) and France (Alsace)
No boundaries! See great wine producing districts on both sides of the Rhine.
The Activity: Cycling a 235-kilometer-long circuit, the Romanik und Wein/Style Roman et Vin
Why this one: This cycling itinerary offers great diversity: From Black Forest Mountains to the Vosges Mountains, through bucolic fields, woods, and vineyards of course, through hamlets, picturesque villages and the city of Strasbourg, passing from easy, to moderate, to more challenging cycling segments. Cyclists will discover quiet, charming, unspoiled locations in which to take a break, and enjoy the atmosphere. Then comes Strasbourg, with its almost overwhelming sights and opportunities for food, wine, cultural events and people-watching from numerous cafes. Finally, while there is some street riding (although very little of it through Strasbourg as this itinerary passes through the city’s extensive pedestrian zones), much of this itinerary is vehicle-free, using agricultural access lanes, bike paths and even canal tow paths, repurposed and maintained (!) for bicycles.
Caveats: I did not cycle the segment between Wasselonne and Hagenau because this area has no vineyards and it had the most street-riding along the whole itinerary. Therefore, I cannot address any issues there. Most cyclists would require at least three days to complete this circuit, cycling at least 78 kilometers/48 miles a day.
Winning Wine Discovery: Two very different wine cultures and both are delicious!
From East to West:
The Place: Switzerland, the Valais Canton
The Activity: Cycling the 82-kilometer-long Chemin du Vignoble trail from Martigny to Leuk
Why this One: The Alpine scenery is spectacular, no doubt about it. The mountainsides rise dramatically all around, the blue-green Rhone River pours through the valley between them, and cyclists pedal along, enjoying the beauty of it all.
Caveats: This route is listed as difficult, and two days are suggested to complete it. (Sion is the suggested intermediary point.) However, if you reverse the itinerary (from Leuk to Martigny), it is much easier, as it follows the river valley downhill, vice uphill. Mind, there will still be some inclines, but except for the long uphill segment between St Leonard and Grimisuat, they were not show stoppers.
Winning Wine Discovery: Arvine, also known as Petit Arvine, is a white grape varietal indigenous to the Valais region, and very rarely found elsewhere. It is nicely crisp, with unique mineral and citrus flavors. All combined to form a memorable palate of tangy, salty, and slightly sweet (due to ripe, white stone fruit flavors), making a uniquely delicious wine.
The Place: Italy, Bozen/Bolzano
The Activity: Cycling the Weinradroute Nord/Itinerario Nord/Vino e Bici circuit
Why this One: Set in the beautiful Dolomites in the well-regarded Suedtirol/Alto Adige wine region of northern Italy, this district is much less frequented by tourists than many other regions of Italy. But that is not to say it is not visited. It is a popular spot for vacationing Germans and Austrians who take full advantage of the area’s great hiking and biking trails, and the good and plentiful lodging opportunities. In fact, this itinerary is just one of three interconnected (via the Etsch/Adige bike trail) wine-themed cycling circuits. Thus, while the German names might confuse those not familiar with the rich cultural history of this area, relax – it is still Italy after all – enjoy the great weather of this sunny side of the Alps and take the time to cycle all three!
Caveats: There are some segments of street cycling along narrow roads, with little or no shoulders. Bring a good map or navigation device, as the trail markings were not always where they needed to be.
Winning Wine Discovery: Lagrein is a red grape varietal grown both in the Suedtirol and the neighboring Trentino region. It vinifies as a red wine that produces powerful red berry aromas and flavors.
Finally, the Sentiero Valtellina gets an honorable mention here. The trail itself is marvelously laid out along the river valley floor, with views of vertiginous mountainsides, covered with vineyards on the lower stretches, and followed by forests and snow-capped peaks. But most impressive is the fact that five communities work together to keep this trail in great shape, and unusually for Italy, much of this trail’s itinerary is on dedicated bike path!
With COVID 19-related travel restrictions and lockdowns, everybody’s ability to travel has made hiking and biking in Europe difficult, and impossible for me in 2020. So this month, I have decided to focus on some of my favorite hiking adventures. I will explain why I favor these adventures over some of the others, and let the photographs speak for themselves. You will note that sometimes the photos are taken in different seasons, and that is because I so enjoyed these wine regions (and their wines), I revisited them more than once. And I fervently hope that hikers, including myself, can travel to these areas in 2021!
1. The Place: Italy: Valtellina
The Activity: Hiking (or mountain-biking!) the 70-kilometer-long Via dei Terrazzamenti
Why this one: This moderately challenging hike offers absolutely stunning Alpine scenery, with several villages or hamlets to explore along the way, and diverse agricultural landscapes just to provide variety. The trail was moderately challenging, as there were several steep and relatively long inclines, but they were punctuated by relatively flat stretches, and even some descents. The scenery can speak for itself, and the villages and hamlets were quiet, charming, unspoiled locations in which to take a break, and enjoy the atmosphere. Sondrio is about in the middle, and a good place to base from, and makes a good place to break the hike until the next day. While I loved the fantastic Sentiero Valtellina bicycle trail (see details here) which parallels this trail, albeit along the north-facing side of the river valley, the Via dei Terrazzamenti won out because it was higher up, and on the south-facing mountains, thus passing through more vineyards.
Caveats: The quiet location means you might be challenged to find accommodation to your liking. It’s not that they didn’t have several nice hotels in Sondrio, Tirano and Morbegno. It is just that if you are looking for a resort, or even a five-star hotel, there won’t be any (as of January 2021).
Winning Wine Discovery: In Valtellina, the Nebbiolo grape is known as Chiavennasca. While it is vinified in several different ways, my favorite wine is the Sforzato di Valtellina. Like the famous Amarone di Valpolicella, these grapes are air-dried for a period of time after harvest but before being pressed. This results in a rich, highly flavorful red wine of great intensity and power.
2. The Place: France, Alsace, Riquewihr
The Activity: Hiking the 17-kilometer long Sentier Viticole des Grands Crus (See details here.)
Why this one: What is not to like? The trail is relatively easy, and its ingenious design of interconnecting loops within a big loop allows hikers to decide which loop to hike and how much to hike in any one day, while still basing in a single town. Also, this is one of the most popular areas of Alsace, and rightly so. The scenery is a pleasant mix of villages, vineyards, fields and not-so-distant tree-covered mountain tops. The six villages (Hunawihr, Bennwihr, Mittelwihr, Zellenberg, Beblenheim and Riquewihr), are all picture postcard worthy, and charming, once you explore them. The food is excellent, the wines deliciously diverse, and the lodgings varied and (usually) available. Alsace represents excellent values for the money in all three of these areas.
Caveats: As the hike is along one of the most visited sectors on the French Route des Vins d’Alsace, a 150+ kilometer long car route, it can be crowded in restaurants, hotels and parking lots in July and August with local day-trippers and summer vacationers, so plan ahead!
Winning Wine Discovery: Cremant d’Alsace – a sparkling wine made in the Champagne Method. I found that Cremant d’Alsace could be just as effervescent as Champagne, and, due to higher grape ripening levels overall, a bit smoother and fruitier on the palate. (It is also a lot less expensive – another plus!)
3. The Place: Germany, Middle Rhine (Mittelrhein)
The Activity: Hiking the 120-kilometer long Rheingauer Riesling Pfad (See details here.)
Why this one: The magic of the myths of the Middle Rhein come to life on this hike. Rising higher and higher along the hills lining the Rhine, the myth-making castles come into view. The perspective of a major river snaking its way through a canyon (from Kaub to Ruedesheim at least) is awe-inspiring, and every village is a fairy-tale unto itself. On northern half of the trail offers an especially diverse hiking experience as hikers pass through forests and glens, vineyards and fields. Another plus: While the hike itself is moderately challenging, the villages offer convenient public transportation, sometimes even via ferry, to your desired destination should need arise to break off – or take a break from – the hike.
Caveats: None, except to note that the while the winter temperatures remain mostly above freezing in the daytime, the weather can be rainy or overcast, especially from late fall to spring.
Winning Wine Discovery: Riesling! I had always found it thin and acidic. But here in its homeland, the area of the Moselle and Rheingau, it is rich, powerful, fruity and balanced. And that can be just the regular versions! Sweeter versions such as Spaetlese, and spectacular versions such as those coming from the Grosses Gewaechs (equivalent to Grand Cru status) can be mind-blowing for those who think they won’t like Riesling.
December again – the month of short, dark, often rainy or snowy days. The hikes in Germany and Alsace in December are necessarily short due to limited daylight hours, and unmitigated fog which rarely lifts before noon. I can look forward to winter hikes in Germany and Alsace though because of the abundance of cheerfully lit Christmas Markets – a wonderful way to dispel the cold and dark, and embrace the joy of the season.
This hike, done at noon on the shortest day of the year, was not too far from the old university town of Tuebingen, which has its own Christmas Market. It was in the vineyard areas of Metzingen, in the hills above the town. This is not far from the Neckar Valley region, before the Neckar meanders through Stuttgart. Nonetheless, there is a very rural feel to this town, and the surrounding countryside forms part of the Schwaebische Alb, a hilly/mountainous region in southern Germany set between the upper Neckar, and the young Danube rivers.
However, the vine-covered hills on the edge of Metzingen are not very high, and hard-packed surfaces traverse the wide slopes. This makes the itinerary to the top suitable for families with young and old alike, and those looking for an easy stretch of the legs. (Be sure to follow the itinerary, which is counterclockwise because the descent is more direct, hence a bit steeper.) The whole Weinerlebnisweg Metzingen-Neuhausen trail may be completed in an hour or so; a bit longer if you read the wine-education boards along the way, and take some time to enjoy the benches, and even a hammock, from which hikers have wide panoramic views of the area south and west.
Another nice feature of this trail is that it connects with a sister trail, the Weinerlebnisweg Metzingen, via a connecting loop. (The top half heads out from, the bottom half leads to, the trailhead in Metzingen-Neuhausen.) The two parts of the loop segment are a nice addition. They provide scenic variety, as much of this loop passes through a saddle between the vineyards of Metzingen and Metzingen-Neuhausen. Instead of vines, fruit trees, nut trees and fields predominate here. The trail passes over the little Spalerbach creek before it enters Metzingen.
The Weinerlebnis Metzingen is similar in design to the Weinerlebnisweg Metzingen-Neuhausen trail in that it traverses the vineyard slope outside Metzingen. There is an added attraction here though. While vintner huts were conspicuous by their absence on the earlier trail, here they are found in abundance. These little huts serve as storage and shelter in bad weather. Often decorated a bit, they are unique and individualized contributions to the scenery along the trail.
Although I didn’t do it, shortly after the Metzingen Weinerlebnisweg Parkplatz (parking area), once at the bottom of the vineyard, a quick dogleg right, then left onto Neuffener Strasse, continuing beneath the under pass to Nuertinger Strasse, will lead to the Stadthalle and the nearby Kelternplatz. The town has carefully maintained this square devoted to Metzingen’s wine-making history. It is filled with seven half-timbered structures that formerly contained huge wine presses. Now, these building contain, among other things, a vinothek, a wine-museum, a wine-makers house and opportunities to buy or taste the local wines. I visited this square on a previous visit and can say that it is worth a detour. (See the Nutshell here for more information.)
After passing through the Metzingen vineyards, the trail rejoins the connecting loop’s lower part. From there to my start point in Metzingen-Neuhausen, it was a pleasant, albeit very easy, walk, which I completed in the short time that spanned the lifting of morning fog, and the falling of evening’s darkness. While it may not have been a challenging trail in any sense, it was a great local itinerary that drew attention to the centuries old tradition of wine-making in Metzingen and Metzingen-Neuhausen.
While set geographically speaking close to the Upper Neckar valley, the vineyard area by Metzingen and Neuhausen does not fall within the wine district of that name. It falls instead within the Remstal-Stuttgart wine district of the Wuerttemberg wine region. This district includes nearby Neuffen and Beuren, as well as the vineyards in the Stuttgart and the greater Stuttgart area, as far west as Leonberg, and as far north as Winnenden. By Metzingen and Neuffen, it is easy to see that the area was once volcanic. Indeed, volcanic elements are partly present in the soils in this general area (although not so in Metzingen), which consist of marl and clay.
Historically, wine making figured largely the local economy and culture. The Kelternplatz in the center of historic Metzingen which once contained seven large wine presses, showcases wine making’s importance to the town and nearby village of Neuhausen. Both contain sections of the vineyard parcel called the Hofsteige.
The local cooperative Winzergenossenschaft Metzingen-Neuhausen produces Schillerwein. Of local (broadly speaking) tradition, Schillerwein is a cuvee of red wine blended with white wine. This practice was noted as early as the middle ages in Wuerttemberg. More than one grape varietal of either red or white grapes can be in the mix, resulting in an extremely large variety of wines to experience. The rose-colored wine blends made by local wineries are often favorites at local fairs or festivals, and in wine taverns (Besen), where they are served cool on a hot summer day. It is truly a local, Wuerttemberg wine experience not to be missed.
Another popular red wine cuvee in the Wuerttemberg region is the Schwarzriesling with Spaetburgunder. It is a combination of Pinot Meunier and Pinot Noir. Needless to say, each winemaker’s cuvee is unique and uniquely delicious. Another “must try” when in this area.
What I Tasted
2017 Mueller-Thurgau, Metzinger Hofsteige, Qualitaetswein, Trocken, Weingaertnergenossenschaft Metzingen Neuhausen (Metzingen): A dry white wine with medium gold color; green apple and citrus nose, with green apple and citrus flavors, high minus acidity, with a tart finish.
2017 Schwarzriesling mit Spaetburgunder, Metzinger Hofsteige, Qualitaetswein, Halbtrocken, Weingaertnergenossenschaft Metzingen Neuhausen (Metzingen): A dry red wine cuvee (Schwarzriesling/Pinot Meunier and Spaetburgunder/Pinot Noir) with medium ruby color; cherry and spice nose, with cherry and spice flavors, with a hint of leather; medium tannins, medium body, and a smooth finish
Schillerwein, Metzinger Hofsteige, Deutscher Qualitaetswein, Halb-trocken, Weingaertnergenossenschaft Metzingen Neuhausen (Metzingen): A dry rose wine with medium salmon color; with cherry nose, and green apple, cherry, and honey flavors; well balanced, with the honey on the finish.
Trail Name: Weinerlebnisweg (Metzingen und Neuhausen)
Trail Type: Two short distance circuits conjoined by a third circuit between them; well-maintained and almost exclusively paved, a form of marking/signage is along parts of the trail
Length: 8.3 km/5 miles
Convenient to: Tuebingen or Stuttgart, Baden-Wuerttemberg, Germany
Marking:
Alternate red and green squares (often on tall posts) mark learning points along the trail, although these do not necessarily point the way to the next point.
Trail Description: A relatively easy itinerary up and down hills and dales, with learning boards, rest stops and scenic lookouts along the way, through agricultural and woodland settings, above a moderately urbanized area.
Trailheads:
Kelternstrasse, Neuhausen (for the Metzingen-Neuhausen circuit)
Am Gruenen Haeusle, Metzingen (for the Metzingen circuit)
Parking:
Kelternstrasse, Metzingen-Neuhausen (for the Metzingen-Neuhausen circuit)
Elsa-Braendstroem-Strasse (30), Metzingen (for the Metzingen circuit)
(Both are right on the trail)
Public Transportation Options:
Rail: DB ‘s (Deutsche Bahn) regional trains conveniently connect Metzingen with Tuebingen and Stuttgart
Suggested Stages:
Hikers can choose to complete one circuit, (such as the Neuhausen circuit for approximately 3.25 kilometers/2 miles), then return another day to complete the Metzingen circuit, which is just a bit shorter.
Metzingen-Neuhausen: End of Kelternstrasse, follow the uphill path into the vineyards, take the path to the right, and follow along the vines (you will see education boards along the way), turn left, uphill, to a rest hut with a hammock, and follow back along the hillside, climb up to the Hofbuehl sign, follow a yellow circle over a foot bridge to the Hofbuehlbrunnen (a fountain), to Steinerweg; Metzingen: Through vineyards, to the parking spots on Elsa-Braendstroem-Strasse, turn left, downhill and curve around left to follow along the lower vineyards above Metzingen, back onto Steinerweg, and downhill, curving southeast to the start point in Metzingen-Neuhausen
Representative Trail Photos:
Restrooms: None observed!
Attractions on or near Trail:
Metzingen: On Kelternplatz there is a collection of half-timbered buildings formerly housing old wine presses, a museum dedicated to wine-making in the area, a Winemakers House, and a vinothek and wine bar.
Tasting along the Trail:
The local cooperative WGS (Winzergenossenschaft) Metzingen-Neuhausen is on Kelternplatz, Metzingen
The Wengerterhaeusle (“Winemakers House” listed above) offers regular public wine tasting events. Check the events schedule (“Veranstaltungen”) at https://weinbaumuseum-metzingen.de/
Alternative Options:
Biking: The 353 kilometers/219 miles-long Wuerttemberger Weinradweg passes through Metzingen. The southern portion often follows along the Neckar River, one of Germany’s wine rivers, before heading east and north at Heilbronn. See the Nutshell here.