Category Archives: Wines

France, Wines

Wine Notes: Meursault

 

What I Learned:

This post is about Chardonnay, the grape and the wine, and its unique expression in the area around Meursault, in the heart of white Burgundy wine country.

Chardonnay is an adaptable grape. It tolerates a diverse range of soils, and climates. Consider its range: from Washington State to China, and below the equator too, from South Africa to Chile and then Australia. Within Europe, a key northern location is in the cool, rainy Champagne region, where it usually comprises part of a champagne blend, whereas a major southern Chardonnay viticulture center is in hot, dry southern Sicily.

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France, Wines

Wine Notes: Beaujolais

 

What I Learned

Beaujolais falls within the wine region of Burgundy, although it is outside the political boundaries of the region. It has three different quality levels: a simple Beaujolais produced in the southern-most reaches of this area; a Beaujolais-Village appellation; and in the northern part of this wine region, ten villages with their own appellations due to their special crus. It is a singular geological area of often steep hills and hidden valleys. Schist and granitic soils in the Beaujolais give a distinctive minerality to the wines. The best of these wines, the ten villages/areas of appellation (Brouilly, Chenas, Cote de Brouilly, Chiroubles, Fleurie, Julienas, Morgon, Moulin a Vent, Regnie, Saint-Amour) offer good value for quality wines. Overall, there are 12 different appellations within the Beaujolais region to look for on a bottle label.

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Germany, Wines

Wine Notes: Wuerttemberg’s Remstal-Stuttgart

 

What I Learned

Wuerttemberg is a large and diverse wine region. Throughout the region red varietals tend to predominate, especially the Trollinger variety. The part of the trail through greater Stuttgart essentially covered two of Wuerttemberg’s six wine districts. This post includes the Stuttgart and Remstal districts. These are right along the Wuerttembergische Weinwanderweg trail, slightly north and east of Stuttgart, and as far south as Esslingen.

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Germany, Wines

Wine Notes: Wuerttemberg’s Unterland

 

What I Learned

Wuerttemberg is a large and diverse wine region. Throughout the region red varietals tend to predominate, especially the Trollinger variety. The Wuerttembergische Weinwanderweg trail through greater Stuttgart essentially covered two of Wuerttemberg’s six wine districts. This post covers the first one, to the north of Stuttgart.

Wuerttembergisch Unterland is the name of the wine district around Marbach and Benningen facing each other on opposite sides of the Neckar. Then Hoheneck (part of Ludwigsburg) and its counterparts on the opposite shore, Neckarweiher and Poppenweiler. The southern-most section of this district continues to around Affalterbach.

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Germany, Wines

Wine Notes: Mittelmosel’s Bernkastel

 

What I Learned:

Along the Moselle River valley wine region, there are three sections: The Upper Moselle area, the Middle Moselle area, and the Lower Moselle. This post addresses wines and wine production in a small area of the right bank of the Middle Moselle, between Bernkastel and Trarbach. (For more information about this region’s wines, read here: http://www.winecountrywandering.com/wine-notes-moselles-bernkastel-district/.)

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France, Wines

Wine Notes: Southern Rhone Appellations

What I Learned

The Cotes du Rhone French wine region follows the length of the Rhone River from south of Lyon to Avignon. This post differentiates some of the different appellations of the Cotes du Rhone Meridionale (the southern part of this region), specifically the Vaucluse county (around Avignon).

Cotes du Rhone wines are certainly ones most people come across today. These wines are, and have been for centuries, quite popular, especially among lovers of rich, powerful red wines made from primarily Grenache, Mourvedre and Syrah grapes. Kings and popes coveted wines from here. The popes even acquired select areas with reputable vineyards, such as in the Enclave des Papes, and the famous Chateauneuf du Pape. (See the history of wine in this region here.) However, there are different quality levels within the region, and even within those wines with labels bearing the words “Cotes du Rhone”.

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France, Wines

Wine Notes: Southern Rhone (Rhone Meridionale)

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What I Learned

Cotes du Rhone is the name of a French wine region. It is a long region, following a lengthy stretch of the Rhone River from south of Lyon to Avignon. This post covers the southern Rhone area, the Cotes du Rhone Meridionale (as it is sometimes referred to), specifically the Vaucluse county (around Avignon), where the climate is more Mediterranean in feel than in the northern Rhone district (around Lyon). (Find information on a northern Rhone district appellation, the Appellation Saint Joseph, here.)

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Germany, Wines

Wine Notes: Suedliche Weinstrasse

What I Learned

Wine has been produced in the Pfalz since Roman times. This is especially true around Speyer. Formerly the site of a small Roman fort, as it grew, so did its wine production. As witness to this local wine production, in 1867 an intact bottle of wine was found locally in the sarcophagus of a fourth century A.D. Roman official. It was the only one of ten (!) to have withstood the ravages of time. It is now on display in the State Historical Museum in Speyer.

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Italy, Wines

Wine Notes: Chianti Classico II

 

What I Learned (Production: Style and Methods)

Chianti wine comes from the wine region of Chianti, south of Florence, in Tuscany. Chianti wine has been well-known for centuries. Nonetheless, it wasn’t until 1996 that the wine district of Chianti Classico was created. The current district boundary most closely approximates the geographic limits of Chianti wines identified by the Grand Duke of Tuscany in 1716. All modern day wines bearing the words “Chianti Classico”, must come from this designated area. (Look for the Black Rooster!)

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