What I Learned:
The Ticino canton ranks as the fourth most important wine growing canton in Switzerland. Wine production in this area can be dated to the Roman era. Some of the older varietals formerly grown in this area, such as the Freisa, Paganona, and Rossera, were devastated by the phylloxera parasite which arrived in the Ticino around 1893.
This area is now famed for its Merlot grapes. These were primarily introduced at the beginning of last century, after, and in response to, the phylloxera epidemic. They are grown in about 1000 hectares of this canton. Merlot buds rather later in the spring compared to some other varietals, and its harvest in this area occurs at the end of September or beginning of October. From these grapes, its vintners produce a red wine version, aged in oak or steel, and a unique white wine version. Look for “Merlot Vinificato in Bianco.” Approximately 85% of all wine production in this canton is Merlot.
