A cool and misty delight, is how I will remember this trail. Although in Italy, this trail had the weather, but more importantly, the care for its trails that reminded me of trails in Germany: neat, maintained, well-marked, and thoughtfully laid out to begin with, to include lots of rest areas, diverse views, and pubs and cafes along the way.
What I Learned:
In the South Tirol area as a whole, almost 45 percent of the territory is planted with red varietals. These include Cabernet Sauvignon, Merlot and Pinot Noir, and two special varietals: Lagrein, and Vernatsch. These two grape varietals have indigenous origins, and have been traditionally vinified in the South Tirol for centuries.
The wine region of Suedtirol Alto Adige has seven wine districts. The Oltradige district, the area around Kaltern and Eppan, is dominated by high hills on both the east and west sides of a valley, and contains a lake in the middle. This district produces one third of all wine from the region, with white wine production predominating slightly at 56 percent. However, the red varietals and wines from this district are unique, especially when from around the lake called both Kalterer See (in German), and Lago di Caldaro (in Italian).
Trail Name: Wein.weg
Trail Type: Short distance circuit; almost exclusively paved, well maintained, and well-marked albeit with successively different path numbers.
Length: Approximately 9.5 kilometers / 5.9 miles
Convenient to: Bozen/Bolzano, Italy
Marking: Red and white markings with black numbers for paths 12, 12a, and 3 (Seerundweg)
The Ring of the Black Rooster
At long last: I found a designated hiking trail in the Chianti region that focused on an area of vineyards and wines outside Castellina in Chianti in the Chianti Classico wine district! Communal or regional trails for wine-lovers are seemingly rare in this corner of Tuscany. So when online research finally produced information about the Anello del Gallo Nero trail, I was eager to hike it, especially as it was named after the Chianti Classico trademark, the black rooster.
A lovely characteristic of the Chianti landscape is its variety. Agriculture here is intensive, not invasive, done on a small scale. Small olive groves are tucked between rows of vines. Fields of grain, small patches of amber in the distance, are scattered throughout. The forests play an integral role as well, providing a wide range of resources from firewood to wild boar, berries, and chestnuts. This manner of resource exploitation has left lots of remote, delightfully hidden corners to explore. Therefore, this hike offered varied landscapes to savor, experience and photograph.
What I Learned (Varietals)
The classic heart of Tuscany is Chianti, between Florence and Siena. And the classic heart of Chianti lies around the towns of Radda in Chianti, Castellina in Chianti, and Gaiole in Chianti. These small towns formed the original Lega di Chianti (an economic and defensive alliance). These towns have always been found in wine district of Chianti (be it the original designation in 1716, or the latest one in 1996). Nowadays the Black Rooster of Florence serves as a symbol of their Chianti Classico wines.
Trail Name: Anello del Gallo Nero (AKA: Vino e Architettura)
Trail Type: Medium distance hiking circuit; almost exclusively gravel, or uneven surface, not maintained, and not marked.
Length: total: 13 kilometers/ 8 miles
Convenient to: Castellina in Chianti, Italy
Marking: None!
I love sparkling wine, so a trip to the land of Prosecco in northeastern Italy was perhaps inevitable. This circuit hike focused on a component of the mix that can constitute a Prosecco cuvee, the Verdiso grape. The village where it began and ended, Combai, is a real cheerleader for this varietal: having fought to gain IGT status for its wines made exclusively from this grape.
As I approached the village by car through the lovely uplands of the Veneto Region, I noted the extremely high hills Combai was located in. High hills mean great views, and this trail offered many. Even approaching the trailhead from the main square, the view down the valley toward the town of Miane was spectacular.
What I Learned
The production area for Prosecco DOC wines maybe be found throughout northeastern Italy in the provinces of Belluno, Pordenone, Treviso, Padua, Gorizia, Udine, Venice and Vicenza. However, two major production districts within the Veneto region, in the Province of Treviso, are particularly well-known: Conegliano and Valdobbiadene (stress on the second “A”, in case you wondered). This is the designated Prosecco DOCG area, a higher quality level than the Prosecco DOC. Conegliano anchors the eastern part of the area. Valdobbiadene is located in the western part of the area. Wines from there may carry the Valdobbiadene Prosecco Superiore, DOCG label if they meet the higher quality standard regulations. The wines in this post focus on the Valdobbiadene district of the Veneto’s “Prosecco” region.
Trail Name: Anello del Verdiso
Trail Type: Short distance; very diverse surfaces (asphalt, cart trail, dirt), somewhat maintained; the route itself is marked fairly well.
Length: total: 8 kilometers/5 miles
Convenient to: Valdobbiadene, Treviso Province, Veneto Region, Italy
Marking: Signs bearing the number “1025”, (or red and white horizontal bars)
