Category Archives: Germany

Of Vineyards and Villages

 

Mankind is often hard pressed to improve upon nature. Humans leave an indelible mark on the natural world, and sometimes their efforts can enhance our experiences. In these cases, not just the natural landscape, but also the manmade landscape can appeal equally.

The Rebhisliweg itinerary focuses on manmade huts found in a beautiful, lush landscape. The circuit lies by Wagenstadt, in the Breisgau, a district of Baden. Topographically, layers of hills, some terraced, and ridgelines to the north, south and east devolve into the Black Forest, which appears as a mountain wall, capped by mixed forest vegetation. The dark greens of the fir trees, and the brilliant autumnal leaf colors add to the background. In the distant west, the majestic Vosges, turn from blue to purple as the evening approaches.

Violet Vosges and Yellow Leaves

 

The nearby villages are compact gems, which harmonize, not distract, from nature. Set amongst vineyards, forests and fields, most buildings are only three stories at most. The red roofs set off nicely against nature’s greenery. The eye is drawn to, and then beyond, each village’s church steeple, or municipal bell tower. Each one distinct from the other, a sort of talisman for the inhabitants. The ridgelines ultimately dwarf them, but only because man’s construction draws the eye up, then away, onto that backdrop, thence to the mountain tops.  They serve to unite middle and distant vistas.

Bleichheim

 

At eye level, the manicured vineyards, punctuated with fields, some farmed, others fallow or reclaimed by nature, and small huts. Known as Rebhisli in the old German Alemannic dialect, they are huts for those who work the vineyards. Whether sheltering the workers, or their tools, these vintner huts still exist in Germany. They provided the inspiration for this trail’s name and itinerary. The huts dot the landscape all along the trail. Some vintners still maintain certain huts, whereas nature is slowly reclaiming others. All are picturesque in their own ways, and are often offset against the magnificent landscape.

Now dedicated to Hikers!

 

As this hike left the village of Wagenstadt, it passed through fields before proceeding upward. As the vineyard terraces began, the air filled with the scent of crushed grapes, and fallen leaves. The harvest was mostly over, only the spaetlese or beerenauslese grapes remained, the grape leaves turning yellow.

Vineyards and Villages in Breisgau

 

During the first part of the hike, the views were to the west, toward the Vosges and rapidly sinking sun. In the distance lay the Alsatian town of Selestat, and vineyards, a thin yellowish line, at the foot of the Vosges, somewhere between Dambach la Ville and Scherwiller.

 

Distant Vineyards in Alsace

 

As the trail rounded its southern most extent, and headed north, the first views of the nearby Black Forest came into sight.  Bleichheim and its solitary church steeple hove into view, but put into perspective by the massive foothills of the Black Forest behind. Tutschfelden and its distinctive steeple appeared.

Tutschfelden

 

Heading back toward the village, I passed a couple of wineries, (the Schaudt and the Ringwald), and more vintner huts. All nestled comfortably into the folds of this rolling terrain, and blended in effortlessly. Then just like that, from vineyard to village, I was back in Wagenstadt.

Vineyards, Fields and Forests in Breisgau

 

No, mankind did not outdo nature here, but came in a close second. The true merit of mankind’s efforts was housing the implements, wineries and the taverns where nature’s fruit of the vine could be harvested, produced and enjoyed with friends and neighbors.

Old Rebhisli

Wine Notes: Breisgau

 

What I Learned:

The Breisgau district in Germany’s Baden Wine Region has some unique topography, both manmade as well as natural. From the ancient Rhine River floodplain, you see ridgeline after ridgeline, each rising higher as it moves away from the Rhine, and toward the upper reaches of the Black Forest to the east.

The vine-covered hills, usually on the first or second ridgelines after the plain, tend to be small, but steep. Vintners have terraced many of them over time. The terraced banks provide plenty of opportunity to notice the primarily loess and sandy soils that predominate in this district.

Just south of this circuit, in vineyards near Mundingen, archeological finds attest to winemaking taking place on the left bank of the Rhine beginning in Roman times. (These sources identify areas in Alsace and the Pfalz.) On the right bank of the Rhine, winemaking can be definitively dated to the Carolingian era, around 781 A.D., in the Kaiserstuhl.

In the Breisgau, the first written mention of vineyards in nearby Koendringen (further east from the Rhine than the Kaiserstuhl district), dates to 1307, although it may be supposed that it actually occurred earlier.

In other places in the Breisgau though, viticulture is fairly recent. In Glottertal, a sign on the Rebhaeusle, an historic vintner’s hut on the Breisgauer Weinweg trail, notes that the first vineyards in the valley date from 1868.

This district produces red and white wines. Mueller-Thurgau is the most planted white varietal, followed by Rulaender (Grauer Burgunder/Pinot Gris), and then Pinot Blanc. The Pinot (Burgunder) varietals are widely planted here. In fact, according to the Weinlandbreisgau.de site, the Blauer Spaetburgunder (Pinot Noir) constitutes a whopping 42.9% of all wine made in the Breisgau. Combined with the Pinot Blanc figure of 9.5% and the Pinot Gris figure of 12%, this means that the Pinots themselves constitute over 60% of all wine from this area. Not surprising considering that France is less than 30 minutes from here.

Most planted varietal in the Breisgau area around Kippenheim is the Spaetburgunder. Other areas within the Breisgau grow the red varietals of Regent (developed in 1967 in the neighboring Pfalz wine region) and Cabernet Mitos, and Riesling and Chardonnay as other white varietals. All other grapes grown constitute less than one per cent of the total.

 

What I Tasted:

2018 Gutedel, Qualitaetswein, Trocken, Staatweingut Freiburg (Freiburg): A dry white wine with medium minus gold color; mineral and slight floral nose, with slight toasted nuts and fruity flavors; medium acidity.

2018 Sauvignon Blanc, Ettenheimer Kaiserberg, Deutscher Qualitaetswein, Trocken, Wein und Sektgut Weber (Ettenheim): A dry white wine with medium gold color; nose of gooseberry and citrus, with gooseberry, citrus and slight spice and pear flavors; medium plus acidity, with a tart finish, well balanced and a great representative of this varietal wine.

2016 Grauburgunder, Blankenhornsberger Doktorgarten, VDP Grosse Lage, Trocken, Staatweingut Freiburg (Freiburg): A dry white wine with medium minus gold color, mineral and sweet floral nose, with white stone fruit, vanilla and floral flavors; medium plus acidity, but a very smooth finish with lingering complex flavors.

2016 Solaris, Auslese, Lieblich, Staatweingut Freiburg (Freiburg): A sweet white wine, with medium gold color; mineral, honey and floral nose, with floral, exotic fruits and bergamot flavors; low acidity.

 

 

 

 

 

Rebhisliweg: Trail in a Nutshell

 

Trail Name:  Grosse Rebhisliweg

Trail Type: A short distance circuit; well-maintained and mostly hard-packed or paved with some grassy surface; marking on the trail fairly good, but a map could be useful.

Length:

Total – 7.4 kilometers/5.2 miles

Convenient to: Freiburg, Germany

Marking: A rectangular red background with a stylized white letter W, with a stylized white hut inside it

 

Trail Description: A gentle hike over modest inclines with well-maintained trail surfaces through vineyards and fields with the vintner huts throughout. Great views in all directions, but especially toward the Black Forest.

Trailhead:

Herbolzheim-Wagenstadt, August Ziegler Weg, by the Evangelical church

Parking:

Herbolzheim-Wagenstadt, Im Erb or Im Weiherle

Public Transportation Options:

Rail and Bus: Herbolzheim, and nearby Kenzingen, are two of the many stations on the main north-south train route through the Rhine River Valley. DeutscheBahn (DB) has many trains serving this area, and operates buses which serve the nearby villages like Wagenstadt.

Suggested Stages: Not applicable

Trail Itinerary-Reference Points: (Counterclockwise)

Herbolzheim-Wagenstadt: Kenzingerstr, Brechterstal, fields, vineyards, edge of forest, vineyards, Weingut Schaudt, Kenzingerstr, Ob dem Dorf, past the cemetery, vineyards, down a slope to trailhead.

Representative Trail Photos:

Sample Gravel Trail Surface

 

Grass Trail Section

 

Representative Trail Section in Vineyards

 

Restrooms:

None observed

Attractions on or near Trail:

None related to wine

Tasting along the Trail:

Three wineries are on the trail (but note hours), plus other wineries and taverns in the nearby towns Kenzingen and Malterdingen

Alternative Options:

Hiking: Nearby Ettenheim has the Weinwanderung Kaiserberg, a circuit similar in distance and landscape. See the Nutshell here.

Car: The Badische Weinstrasse, a car route of over 500 kilometers on mostly secondary roads, covers not only Wagenstadt, Bleicheim and Tutschfelden, but most of the wine villages and towns from Laudenbach, north of Heidelberg, to Weil am Rhein by Basel, Switzerland.

Additional Information:

Regional: https://www.schwarzwald-tourismus.info/schwarzwald/regionen/region-europa-park

Trail specific: https://www.alltrails.com/explore/map/rebhisliweg-wagenstadt

Comments:

Two trails actually, with a tiny bit of overlap, the Grosse, or long trail has red signage, and the shorter one (about 4.1 kilometers) has blue and yellow signage.

A pleasant trail, and I could recommend it for families with children of about six or seven and up.

The one grass covered surface section might not be mowed, which could be an issue in mid-summer. However, there are easily identifiable detours all around.

 

Vintners and Their Vines

 

As anyone who earns their living by the soil will tell you, the fields are important. As those who make their living by grapes know, each individual parcel of the vineyards is very important and rather unique. Like most vintners, those of Suedliche Weinstasse feel a deep connection with the land, and attempt to maximize the potential of the terroir and microclimate for each parcel, and carefully match that with each varietal planted. Parcels may be adjoining, or separated by a couple of kilometers. To access these, vintners use agricultural lanes, most of them as well tended as the vineyards they serve.

This bicycling itinerary led mostly along these lanes, through acres of vineyards, both in prime condition. The itinerary was called the Winzerradrundweg, or Vintner Bicycle Circuit Trail. Previously, vintners and vineyard workers, usually family, may have ridden bicycles to access distant parcels. Today though, they use cars, and compact trucks, and cyclists use these quiet lanes to explore this beautiful countryside.

Suedliche Weinstrasse to Siebeldingen

 

However, starting in the city of Landau in der Pfalz, the first two or three miles pass through wheat, corn and cabbage fields. There, I had my first encounter ever with a (John Deere!) farm combine. Curving upward from a steep gully, lined by high hedgerows, I first heard it, then only saw it, as it barreled down toward me on a lane rather narrow for it, let alone me and it. This thing was huge, about two stories tall! Happily, it suddenly veered to the right to begin harvesting the corn in an expansive golden field. Sadly, I didn’t get a photo. Shortly thereafter, I entered vine country, where such large machines are not used, not in Germany at least.

Before Vines: Corn Combine-Land

 

Two things to notice on this itinerary: the terrain for vines is distinctly different than the terrain for fruits and vegetables. The vineyards started where the flat fields left off, and hills or ridgelines began. The other noticeable difference was in the composition of the villages: the vintner family houses and businesses tended to be set in the villages, whereas the farmers tended to live on the edge of town.

Vines, Corn, and Fruit

 

Going through the first vineyards, I noticed that harvest had yet to begin. The vegetation, last cut back weeks ago, while trim, was lush and now filled out. The grape bunches hung heavily on the vines. These vineyards while full of grapes, were empty of people. Presumably, the vintners were at the wineries, busy preparing the equipment and cellars for the harvest soon to come.

Ripe Grape Bunches

 

At first, the vineyards were interspersed with corn or vegetable fields in the flat areas in between. This area is one of the “garden” spots of Germany, so there is a diverse agricultural scene here. This was especially true around the villages of Insheim, Knoeringen and Dammheim. But that began to change as the trail approached the base of the Haardt mountains.

Approaching Moerzheim

 

The vineyards predominate once west of the village of Moerzheim. Kilometers of vineyards, each sited with precision, arrayed magnificently along the vintner lanes, which were proving ideal for cycling. The lush green vegetation looked gorgeous under a brilliant sun and a clear blue sky. They were interrupted only by the neat and compact winemaking villages of Wollmesheim, Ilbesheim and Arzheim. Once I reached Siebeldingen, I was at the home of German grape varietal development, the Institut fuer Rebenzuechtung, where experimental new varietals are scientifically engineered, cultivated and tested every year.

Suedliche Weinstrasse: A Sea of Vines

 

The itinerary followed up and over ridgeline after ridgeline. On top of each ridgeline, the views were tremendous. The flat lands of the Rhine River Valley stretched east to Baden-Wuerttemburg, where the base of its tree-lined ridges stood out well on this crystal-clear day. Seemingly near enough to touch, stood the Haardt mountains to the west. Some of its beloved red sandstone landmarks clearly stood out against its dark pines. There could not have been a better day for cycling this trail.

View: Landau to Baden-Wuerttemberg

 

The occasional village provided opportunities for something to eat or drink. But the village of Nussdorf really stood out. Set in a sea of vines, this little village which once sheltered Roman-era vintners, really celebrated its viticultural heritage. Nussdorf’s unique wine education trail (Weinerlebnispfad), complete with picnic benches, a wading pool for aching feet (Kneipp), and a rest area, also partly  served as the itinerary for this section of the Winzer Radrundweg. There were several sculptures celebrating the life of the vine, and chimes lined the trail, awaiting the inspirational touch of passersby to bring sound to the vineyard. Flowers, usually roses, marked the end of rows of vines. (Historically, vintners used flowers to lure insects away from the vines, thus protecting them.) Speaking of celebrating, in addition to hosting several wine festivals throughout the year, some enterprising local vintner also had what looked like a large prairie schooner (Planwagen), apparently rented by a group of partygoers, enjoying the local wines as they were drawn along the wine trail.

Nussdorf: On the Weinerlebnispfad

 

A good time on the trail was had by all that day, especially by me. This trail provided a wealth of sights and sounds, a variety of landscapes, and above all, a variety of wines to sample and enjoy!

 

 

Wine notes: Pfalz’s Suedliche Weinstrasse

 

What I Learned:

The Pfalz Wine Region has a long history of wine making. The pressing room and vats at the Weilberg Roman Winery (Römische Weingut Weilberg), near Bad Duerkheim, and the implements found throughout various sites all along the Deutsche Weinstrasse, testify to this long history.

The tradition continued with the establishment of regional monasteries, such as the ones in Klingenmuster and Wissembourg dating to the 600s. This was especially true along the Pfalz’s Suedliche Weinstrasse.  Wissembourg was a rich and powerful monastery in its day. In today’s Edesheim, the abbey owned the “Villa Auduino,” which consisted of an agricultural manor house and two churches. In Nussdorf, the Monastery of Fulda (far to the north) owned its own manor house. These places were important to the monks, not just for providing food products, but also for their wines, which they needed for liturgical services.

Hence, in the Suedliche Weinstrasse district, winemaking has been an important economic activity for about 2000 years. Not only has this area had an uninterrupted history of winemaking, it also continues to modify and improve its traditions over time.

Siebeldingen’s Institut fuer Rebenzuechtung (Institute for Grape Cultivation) Geilweilerhof (the building itself a former cloister) is an invaluable resource in this regard. The institute maintains databases on grape varietals, and has test cellars to make and test wines from new varietals. This all supports its main function: to develop new varietals, genetically resistant to climatic changes and pests.

Some of its older creations will be familiar to lovers of German wines: the white varietals of Morio-Muskat and Bacchus, and the red varietals of Domina and Regent (two of the most flavorful and powerful German red wines, IMHO). One of the newest grapes to come onto market as wine is the white Calardis Blanc, a cross between a Bacchus and Seyval Blanc, and a Seyve Villard. (Finding a bottle will be a challenge for a few years to come, so head to the Institute’s wine shop in Siebeldingen for now!)

Over 125 varietals are planted in the Pfalz wine region, to include the ones listed above! But only half a dozen or so make up over 60 percent of the plantings.  Riesling has always played an important role, but more so in the northern part of the Pfalz wine region. Mueller Thurgau is also an important white varietal, especially so in the south. Weissburgunder (Pinot Blanc) is another white wine grape that is planted here, although in far smaller quantities. As for the red varietals, there is Dornfelder, the most widely cultivated red wine grape locally. As a percentage of red wine grapes grown, it has overtaken the traditional favorite: Portugieser.  Spaetburgunder, aka Pinot Noir, represents a full 7% of the grapes planted, and is gaining in popularity.

 

What I Tasted:

2017 Gruener Silvaner, Ortswein, Trocken, Weingut Voegeli (Wollmesheim): A dry white wine with a medium yellow gold color; a mineral nose, with herbal, grass, spice and slight pear flavors; medium acidity, with a tangy finish.

2017 Chardonnay, Lagewein, Trocken, Weingut Voegeli: A dry white wine with a medium white gold color; a peach, honey and mineral nose, with peach, pear and floral flavor; medium acidity, with a smooth finish.

2016 Riesling, Lagewein, Trocken, Weingut Voegeli: A dry white wine with a medium gold color; a slight mineral and turpentine nose, with spice and green apple flavors, medium plus acidity, with a crisp, tart finish.

2012 Weissburgunder Sekt: Weingut Wilhelmshof, (Siebeldingen): A sparkling white wine with lively, persistent perlage and medium gold color; a powerful fruity nose, with powerful fruity grape and white stone fruits flavors, a medium and sweet finish.

 

 

 

 

 

Winzer Radrundweg: Trail in a Nutshell

 

Trail Name: Winzer Radrundweg

Trail Type: Medium distance circuit cycling itinerary; well-maintained and mostly paved trail surfaces, albeit with a couple of grass paths, and a few hard-packed earth surface sections, marking on the trail for the specific itinerary is sporadic.

Length:

Total – 44 kilometers/27.3 miles

Convenient to: Landau in der Pfalz, Germany

Marking: A white sign with stylized circles forming a grape cluster with two stylized riders on top

Signage: Winzer Radrundweg

 

Trail Description: A delightful medium-length circuit primarily through vineyards, circling around the smaller, and lesser known (hence quieter and not as tourist-filled) wine villages of the southern part of Deutsche Weinstrasse.

Trailhead:

Official: Siebeldingen: Bismarckstr

Mine: Laundau: L509 Queichheim Hauptstr, at the Landau Zentrum exit off A65

Parking:

Insheim: Bahnhofstr;

Moerlheim (at exit Landau-Zentrum): P+R (just east of exit)

Landau: parking in and around the Freizeitbad (a water park) and the nearby Stettiner Str

Public Transportation Options:

Rail: Deutsche Bahn has frequent rail service connecting Landau with the main Rhine Valley cities via Karlsruhe.

Bus: VRN (Verkehrsverbund Rhein-Neckar) has bus lines connecting Landau and/or Bad Bergzabern (both with frequent train service) to the smaller towns and villages on this itinerary.

Suggested Stages: Not applicable

Trail Itinerary-Reference Points: (Counterclockwise)

Landau: Horststr, Horstring, Am Kugelfang; Dammheim: Am Bahnhofstr, Alte Bahnhofstr, Dorfstr, Schmiedstr; through fields, along A65; Knoeringen: Bahnhofstr, Hauptstr, Kirchstr; Walsheim: Hauptstr; through fields; Nussdorf: Kirchstr, Lindenbergstr, Am Heimlichen Eck, Kaiserberg, along Weinerlebnis Pfad; Godramstein: Unterer Steinweg, Bornergasse (P), Frankweilerstr, Kapellenweg, L511; Siebeldingen: Jahnstr, along Queich creek, outskirts; Arzheim: Hauptstr-Kalmitstr, Kapellenstr, Erzabt-Josef-Koch-Str, Ilbesheim bei Landau: Arzheimerstr, Hauptstr, Moerzheimer Str; Wollmesheim: Wollmesheimer Hauptstr, L510/Moerzheimerstr; Moerzheim: cross K6 (or turn left) Goecklinger Weg, Zum Kirchweg, Herrenstr, Unterstr, Bruehlstr, Augartenweg, fields; Impflingen: Obergasse-Bruchgasse, In der Kuhweide, fields; Insheim: Sportplatzstr, Kettelerstr, Kandeler Str-Sandweg, past train station (P), Bodelschwingstr, Offenbacherstr; Along, then over A65; Moerlheim: Moerlheimer Str; Queichheim-Landau: Queichheimer Hauptstr (P); Landau: Hauptbahnhof (P)

Representative Trail Photos:

Sample of Surface Type

 

Most Degraded Surface of the Itinerary

 

Restrooms:

Nussdorf: On the Weinerlebnispfad, in the vineyards is a small restroom set in a nice rest area.

Landau: Off the trail (but closest and pay) toilets at Am Kronwerk x Fortstr (make sure you have coins)

Attractions on or near Trail:

Seasonal local wine festivals (see below), and wine education paths Nussdorf and Siebeldingen

Tasting along the Trail:

Many wineries along the trail, most notably in Siebeldingen, Nussdorf, Ilbesheim and Godramstein; whereas Landau has a couple of wine taverns/vinoteks. Additionally, Ilbesheim, Heuchelheim-Klingen, Siebeldingen have wine festivals in September

Alternative Options:

Hiking: In Heuchelheim-Klingen, the Weinrundwanderweg, a 13.6-kilometer-long easy circuit hike through the two villages surrounded by a sea of vines. Ilbesheim, by contrast has a number of wine-themed short (2-3 kilometer) circuits. Last but not least is Nussdorf’s Weinerlebnispfad, a unique combination of visual and audio art set in the vineyards along a two-kilometer trail through the vineyards overlooking the mountains and valleys of the Pfalz.

Car: Deutsche Weinstrasse, a thematic car route itinerary of about 100 kilometers, much of it on secondary roads, past vineyards and through charming wine villages, from Bockenheim to the border town of Schweigen-Rechtenbach.)

Additional Information:

Regional: https://landauland.suedlicheweinstrasse.de/

Trail specific: https://www.outdooractive.com/de/route/radtour/pfalz/winzer-radrundweg/3201806/ or

https://vis-a-vis-pamina.eu/en/activities/

Comments:

Not a lot of shade, so perhaps best in cooler weather.

A couple of short, but steep inclines. However, overall, this is an easy to medium difficulty trail.

I included the earthen trail surface photo above to show that even the most degraded surface on this itinerary is quite suitable for most bicycles, except perhaps directly after a very heavy or prolonged rain.

 

 

A Fruitful Journey

 

 

In the Swabian hinterlands, both fruits of the vine and tree are made into alcoholic beverages. Both traditions have impressive roots, sometimes literally, dating back centuries, if not millennia. So, it was with great enthusiasm that I set off to explore this area on the Wein und Obst (Wine and Fruit) Tour.

Famed for both its orchards and vineyards, this idyllic Swabian interlude is located between Heilbronn and Stuttgart, two major cities in Swabia, both set along the Neckar River. Walheim, where the Wein und Obst Tour circuit officially begins, and neighboring Kirchheim am Neckar, where I began the circuit, are both small riverside towns. The trail connecting them followed the Neckar downstream, through shady copses, along the green embankment. It provided an easy warm-up for the rest of this trail.

On the Banks of the Neckar

 

In the gently rising flatlands behind Kirchheim, the first of many orchards came into view. Some of this fruit would be made into “Schnaps” an alcoholic drink with fruit must or flavor. Apple schnapps, pear schnapps, plum schnapps, apricot schnapps, cherry schnapps, and I am sure that is not all. (If it is a fruit, somebody has undoubtedly made it into an adult beverage at some point.) So devoted are the Swabians to these local specialties, that nearby Boennigheim is home to the Swabian Schnaps museum.

From Orchards to Vineyards

 

But the other passion in Swabia is wine. As the hills rose higher, I began to cycle through vineyards. The trail meandered along slopes with views of distant mountains crowned by forests, and fields of grain on lower terrain. Up hills, and down, all along accompanied by the delightful scent of fruit and pine trees.

Landscape in the Swabian Heartland

 

Almost not a car in sight until I reached the village of Freudental. The name literally means Joy Valley, and I can see why, surrounded as it is by orchards and vineyards, in a tranquil nook where even the king of Wuerttemberg enjoyed summers here in a “small” getaway palace. A village wine festival was in full swing as I cycled through, spreading more joy as time and wine flowed on.

Freudental

 

Once through Loechgau, the trail finally led downhill, along a trail as well-maintained as it was aesthetically pleasing, passing through vineyards, woods, and orchards along a quiet stream, all the way back to Walheim, where sampling the local beverages is more easily said than done! (Tip: Take your own to the Schoenste Weinsicht Besigheim, at Auf der Burg in Walheim.) While no wine or schnapps was to be had on this August Sunday afternoon, I certainly had my fill of vines and orchards on this delightful local trail.

The Schnaps Museum, Boennigheim

 

Wine Notes: Wuerttemberg’s Stromberg

 

What I Learned

Wuerttemberg is a large and diverse wine region in Germany. It stretches from the north at Bad Mergentheim (only 25 miles south of Wuerzburg) then south to Lake Constance; from the east by Lindau, to the west, just north of Pforzheim. It has several main districts, (Bereich Kocher-Jagst-Tauber; Wuerttembergisch Unterland; Bereich Remstal-Stuttgart; Bereich Obere Neckar and two small areas on the Bodensee (Lake Constance), one part of which is technically in the German state of Bavaria). Within a couple of these districts, several major growing zones exist.

Throughout this south-central German region red varietals tend to predominate.  Most people are surprised to learn that, given that Germany is famous for its Riesling wines. But more surprising to me, given the region’s climate, is that red varietals do especially well here. In fact, several varietals are almost unique to this region, in that they can’t easily be found elsewhere in Germany, or even the world. These include the Lemberger and the Trollinger varietals. The light Trollinger is a special Swabian favorite in the summer, when it is often served slightly chilled. But on the other hand, it is also often blended with Lemberger,  a heartier red wine. Two other varietals, both hearty reds, include Dornfelder and Acolon (my personal favorite), both developed at the nearby State Education and Research Institute for Viticulture and Pomology (Staatliche Lehr- und Versuchsanstalt für Wein- und Obstbau) in Weinsberg, just outside Heilbronn.

Wuerttembergisch Unterland is the name of the wine district north of Stuttgart and the Rems River. It includes Marbach and Benningen facing each other on opposite sides of the Neckar. Then Hoheneck (part of Ludwigsburg) and its counterparts on the opposite shore, Neckarweiher and Poppenweiler. The northern part of this district reaches Heilbronn’s northern suburbs.

This post covers a small zone in the middle of the Wuerttembergisch Unterland district, the Stromberg wine zone. Located south of Heilbronn, and west of the Neckar, dominated by the Stromberg mountain range, which combined with the Heuchelberg mountain range, (yet another wine zone in the Wuerttembergisch Unterland), forms an extensive nature park. Not surprisingly, both the Stromberg and the Heuchelberg zones are in the area known as the land of 1000 hills. The hills are perfect for planting vineyards!

Kirchheim am Neckar, Erligheim, Bonnigheim, Freudental, Loechgau, Hofen, Ochsenbach, Guendelbach, Horrheim, Hohenhaslach, and south to the Enz River, form part of the Stromberg zone. This area is distinct from some of the vineyards directly on the Neckar River, such as in parts of Walheim. Being further away from the river results in a slightly cooler climate in the winter, and warmer in the summer. Some of the locally renowned named vineyard parcels include the Kirchberg, Sonnenberg, and Lerchenberg.

 

What I Tasted

2016 Riesling Boennigheimer Sonnenberg, Trocken, QbA, Weingaertner Stromberg Zabergaeu (Boennigheim): A dry white wine with medium minus gold color; nose of spice, floral, grass, and slightly fruity, with spice, floral and grass flavors; a medium plus acidity with a tart finish.

2016 Riesling, Trocken, Weingut Mayer (Erligheim): A dry white wine with medium plus gold color, green grape, chalk and slight citrus nose, with grape, spice, and slight gooseberry flavors; medium acidity, with a crisp finish.

2016 Lemberger, Spaetlese, Qualitaetswein, Trocken, Weingut Funk, (Loechgau): A dry red wine with medium ruby color; honeysuckle, and dried cherry nose with a hint of tobacco, with vanilla, honey, floral, and red berry flavors; medium tannins.

2015 Lemberger, Boennigheimer Sonnenberg, Trocken, Deutscher Qualitaetswein, Weingaertner Stromberg Zabergaeu: A dry red wine with dark garnet color; cherry, and green wood on the nose, with sweet cherry, vanilla, and vegetal flavors; medium tannins.

2014 Regent, Spaetlese, Trocken, Weingut Mayer (Erligheim): A dry red wine with dark garnet color; jammy grape, and brioche nose, with ripe grape, smoke and vanilla flavors, medium minus tannins, very smooth