Monthly Archives: June 2018
A Prosecco Circuit
Prosecco is a wonderful sparkling wine from northern Italy. So, when passing through Valdobbiadene, famed for its Prosecco, I decided to complete the eponymous circuit, which incidentally, touched on some of the finest vineyards known in the world of Prosecco.
I must confess though, both this circuit, the towns, and even the famous vines of the Cartizze, are a bit remote, and relatively unknown to most wine hikers. What a shame! This is primarily an agricultural area, rather rural and a bit wild, backing onto some of Italy’s most rugged mountains outside the Dolomites. This creates in part an atmosphere of isolation, but for those determined to visit, it is only about 90 minutes from Venice, in a district known as the Marca Trevigiana, today practically identical with the Province of Treviso.
Wine Notes: Prosecco DOCG
What I Learned
The region producing Prosecco DOC wines maybe be found throughout northeastern Italy in the provinces of Belluno, Pordenone, Treviso, Padua, Gorizia, Udine, Venice and Vicenza. However, two major production districts within the Veneto region, in the Province of Treviso, are particularly well-known: Conegliano and Valdobbiadene (stress on the second “A”, in case you wondered). This is the designated Prosecco DOCG (Denominazione di Origine Controllata) area, a higher quality level than the Prosecco DOC. Conegliano anchors the eastern part of the area.
Anello del Prosecco: Trail in a Nutshell
Trail Name: Anello del Prosecco (Prosecco Circuit)
Trail Type: A short to medium distance circuit; very diverse surfaces (asphalt, trackless, cart trail, dirt), somewhat maintained; the route itself is marked diversely, and sometimes not at all.
Length:
Total – 15 kilometers/9.33 miles
Segment – 8.5 kilometers/5.25 miles
Convenient to: Valdobbiadene, Italy
Marking: Varies, sometimes following different CAI numbered paths (1019, 1014), and the occasional large iron stands with yellow and white signs waxing poetic on the wines and vines of the area.
White Gold in Baden
Anyone fortunate enough to be in Germany in late April, May or the first half of June, has undoubtedly experienced “Spargel Saison”: Asparagus Season. These are not your ordinary asparagus spears! They are round, and fat, and so fresh-looking as to be unreal. They are ethereally white, and they have a dainty crisp-tenderness that defies description. They can also be extremely expensive, with the first local spears starting at around $30 for a kilo (2.2 pounds). It is the white gold of the vegetable world (excepting hops shoots, which relate to beer so we won’t go there) – ranking up there with other costly edibles such as white truffles and saffron.
Come Asparagus Season, traditional dishes such as asparagus cream soup (many variations, but all delicious), and steamed asparagus spears with herbed crepes (or steamed potatoes) and hollandaise sauce, make their seasonal appearance on menus across the country, but especially in the Rhine Valley. Suggested wine pairings include Baden’s Gutedel, and Franconia’s Silvaner wines.
Wine Notes: Baden’s Kraichgau
What I Learned
The Kraichgau district of the Baden wine region is a relatively small pocket of hill territory located east of the Rhine and south of Heidelberg. This district is less well-known than many other Baden districts, and is characterized by small farming communities. The better-known Ortenau district of Baden begins south of the Kraichgau.
Weisses Gold und Traubensaft: Trail in a Nutshell
Trail Name: Weisses Gold und Traubensaft
Trail Type: A medium-distance, themed bicycle circuit; almost exclusively paved, well maintained, but the route itself is not marked.
Length: Total: 49 kilometers/ 31 miles
Convenient to: Heidelberg, or Karlsruhe, Germany
Marking: None
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